Grilled Steak with Teriyaki Glaze Recipe

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Grilled Steak with Teriyaki Glaze
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Ingredients:

Directions:

  1. Combine mirin and soy sauce in a medium saucepan; bring to a boil over medium-high heat. Cook until reduced to 3/4 cup (about 12 minutes). Pour into a bowl; cool completely. Stir in oil. (Mixture will thicken as it cools.)
  2. Combine half of soy mixture and steaks in a shallow dish, turning to coat. Cover and marinate in refrigerator 2 hours, turning occasionally. Reserve remaining soy mixture.
  3. Remove steaks from refrigerator; discard soy mixture in dish. Let steaks stand at room temperature 20 minutes.
  4. Prepare grill.
  5. Pat steaks lightly with a paper towel. Place steaks on grill rack coated with cooking spray; grill 3 minutes. Turn steaks over; spoon reserved soy mixture over tops of steaks. Grill 3 minutes or until desired degree of doneness. Remove from grill. Let stand 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.62 Kcal (459 kJ)
Calories from fat 40.74 Kcal
% Daily Value*
Total Fat 4.53g 7%
Cholesterol 25.52mg 9%
Sodium 812.39mg 34%
Potassium 138.29mg 3%
Total Carbs 2.15g 1%
Sugars 0.48g 2%
Dietary Fiber 0.24g 1%
Protein 9.13g 18%
Iron 1mg 6%
Calcium 9.2mg 1%
Amount Per 100 g
Calories 145.07 Kcal (607 kJ)
Calories from fat 53.92 Kcal
% Daily Value*
Total Fat 5.99g 7%
Cholesterol 33.77mg 9%
Sodium 1075.12mg 34%
Potassium 183.01mg 3%
Total Carbs 2.85g 1%
Sugars 0.63g 2%
Dietary Fiber 0.32g 1%
Protein 12.09g 18%
Iron 1.4mg 6%
Calcium 12.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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