234 mirin sake sauce Recipes

  • Vietnamese Sandwiches (Bánh Mi)
    boneless skinless chicken breasts (or medallions of pork ... and
    22 More
    boneless skinless chicken breasts (or medallions of pork or other meat, marinated in satay, below, or other asian marinade), carrot , thinly sliced lengthwise, daikon radish , 4 inch piece, thinly sliced lengthwise, salt, sugar, white vinegar, water, baguette , cut into 3 sections, sliced lengthwise, with centers hollowed out, mayonnaise or light, soy sauce, fresh cilantro, cucumber (shredded or thinly sliced lengthwise), jalapeno, seeded , cut into matchsticks, mirin, soy sauce, fish sauce, rice vinegar, lime juice, garlic, minced, sweet chili sauce, teriyaki sauce, sake, green onion, white part only, sliced
    1 min, 23 ingredients
  • Grandmother's Chinese Chicken Wings
    whole chicken wings , flap segments removed and saved for... and
    11 More
    whole chicken wings , flap segments removed and saved for stock, sake, soy sauce, brown sugar (if you like it sweeter, add more. you can check the flavor of the sauce at any time and i encourage ), mirin, fish sauce (originally oyster sauce-can try with hoisin sauce), fresh ginger, star anise, dried hot chili pepper, cinnamon stick, shaved green onion, for garnish (julienne cut), sesame seeds, for garnish
    45 min, 12 ingredients
  • Soy Glaze
    soy sauce or 150 ml low sodium, mirin, sake
    6 min, 3 ingredients
  • Teriyaki Sauce
    dark soy sauce, sake, mirin (japanese sweet wine) and
    1 More
    dark soy sauce, sake, mirin (japanese sweet wine), white sugar
    10 min, 4 ingredients
  • Yosenabe Hot Pot
    white fish fillet, boneless chicken, clams and
    16 More
    white fish fillet, boneless chicken, clams, shrimp, peeled and de-veined, chinese black mushrooms or 8 white button mushrooms, harusame noodles (clear filament noodles), spinach (trim off ends, boil lightly with cabbage), cabbage leaves, dashi or 4 cups fish stock, soy sauce, mirin, sake, lemon juice, rice vinegar, soy sauce, konbu, dashi or 5 tbsp fish stock, lemon slices, shichimi-togarashi , to taste
    8 hour , 19 ingredients
  • Japanese Pork Katsu
    low sodium soy sauce, mirin or 1 tbsp sake and
    10 More
    low sodium soy sauce, mirin or 1 tbsp sake, worcestershire sauce, ketchup (i used 4 tsp because i like the sauce sweeter. you decide how you like it!), hot mustard, pork cutlets, about 1 1/2 lb in total (no bone), egg, flour, panko breadcrumbs, kosher salt & freshly ground black pepper, to taste, corn or 1/4 cup peanut oil, steamed rice , opt., for serving
    15 min, 12 ingredients
  • Japanese Tempura Sauce
    water, soy sauce, sake, mirin, fish bouillon cube
    7 min, 5 ingredients
  • Izakaya Sakura Niku Jyaga (Japanese Beef Stew) Izakaya Sakura Niku Jyaga (Japanese Beef Stew)
    sirloin steak, potatoes, carrots, onion, shirataki noodles and
    7 More
    sirloin steak, potatoes, carrots, onion, shirataki noodles, dashi (or water), sake, sugar, mirin (or 2 tbsp sake and 2 tsp sugar), soy sauce, vegetable oil, green onion, chopped
    55 min, 12 ingredients
  • Steamed Halibut Fillets with Sake-Soy Glaze (Emeril Lagasse) Steamed Halibut Fillets with Sake-Soy Glaze (Emeril Lagasse)
    good-quality sake and
    10 More
    good-quality sake, mirin (sweet rice wine) or sweet vermouth, soy sauce, dark brown sugar, stalk lemongrass, cut in 1/2 and smashed, water, fresh gingerroot, halibut fillets, steamed white rice, accompaniment, green onions , cut on the bias, garnish, toasted sesame seeds, garnish
    35 min, 11 ingredients
  • Japanese Tonkatsu Sauce Japanese Tonkatsu Sauce
    catsup (tomato sauce), worcestershire sauce and
    5 More
    catsup (tomato sauce), worcestershire sauce, sake (japanese rice wine), ginger, finely diced, garlic, finely diced, sugar, mirin (japanese sweet cooking sauce)
    30 min, 7 ingredients
  • Chicken Yakitori (Bobby Flay) Chicken Yakitori (Bobby Flay)
    pureed daikon radish, mirin, sake, canola oil and
    11 More
    pureed daikon radish, mirin, sake, canola oil, low-sodium soy sauce, few dashes hot sauce , such as tabasco, plus more for serving, boneless, skinless chicken thighs, salt and freshly ground black pepper, canola oil, rice vinegar, soy sauce, lime juice, sugar, rice noodles , cooked according to directions, shocked in cold water and drained well, mizuna
    40 min, 15 ingredients
  • Teriyaki Sauce Teriyaki Sauce
    sugar, sake, mirin (rice wine), low-sodium soy sauce and
    3 More
    sugar, sake, mirin (rice wine), low-sodium soy sauce, minced fresh ginger, water, cornstarch
    7 ingredients
  • One love marinade One love marinade
    teriyaki sauce, crushed garlic, mirin or sake and
    3 More
    teriyaki sauce, crushed garlic, mirin or sake, freshly ground black pepper, extra-virgin olive oil, hot sauce
    6 ingredients
  • Baked Chicken Ichinao Baked Chicken Ichinao
    raw chicken, cubed, celery, cubed, soy sauce, peanut oil and
    4 More
    raw chicken, cubed, celery, cubed, soy sauce, peanut oil, sake, mirin, soy sauce, gingerroot, shredded
    30 min, 8 ingredients
  • Traditional Teriyaki Sauce Traditional Teriyaki Sauce
    dark soy sauce, sake, mirin and
    1 More
    dark soy sauce, sake, mirin, honey (try to get as good as possible quality)
    5 min, 4 ingredients
  • Grandmother's Chinese Chicken Wings Grandmother's Chinese Chicken Wings
    whole chicken wings , flap segments removed and saved for... and
    11 More
    whole chicken wings , flap segments removed and saved for stock, sake, soy sauce, brown sugar (if you like it sweeter, add more. you can check the flavor of the sauce at any time and i encourage you to do so.), mirin, oyster sauce, fresh ginger, star anise, dried hot chile, cinnamon stick, shaved green onions, for garnish, sesame seeds, for garnish
    45 min, 12 ingredients
  • Japanese Sesame Sauce for Shabu Shabu Japanese Sesame Sauce for Shabu Shabu
    white sesame seeds, dashi, sake, mirin, sugar, soy sauce and
    1 More
    white sesame seeds, dashi, sake, mirin, sugar, soy sauce, garlic clove, minced
    10 min, 7 ingredients
  • Pan Fried Tofu With Caramelised Sauce Pan Fried Tofu With Caramelised Sauce
    tofu, garlic cloves, vegetable oil (for frying ) and
    5 More
    tofu, garlic cloves, vegetable oil (for frying ), butter , in 5 equal pieces, sake, soy sauce, mirin, spring onions, chopped
    1 hour 10 min, 8 ingredients




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