Ingredients:
- 4 tbsp brown sugar (if you like it sweeter, add more. you can check the flavor of the sauce at any time and i encourage you to do so.)
- 1 cinnamon stick
Directions:
- Place a 14-inch nonstick saute pan over high heat. Add the chicken and dry-sear to lightly brown the chicken. Add the sake, soy sauce, 1/3 cup water, brown sugar, mirin, oyster sauce, ginger, star anise, dried chile and cinnamon stick and bring to a simmer. Cook, covered, about 12 minutes.
- Uncover and simmer until the pan is almost dry, tossing frequently to coat the wings, 10 to 12 minutes. Skim off the fat if you like, and serve, garnishing with scallion shavings and sesame seeds. I like to emulsify the chicken fat into the sauce by turning up the heat at the last minute to boil the fat into the other liquids.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 822.12 Kcal (3442 kJ) | ||
| Calories from fat | 402.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.75g | 69% | |
|---|---|---|---|
| Cholesterol | 433.44mg | 144% | |
| Sodium | 3814.14mg | 159% | |
| Potassium | 740.26mg | 16% | |
| Total Carbs | 24.09g | 8% | |
| Sugars | 16.77g | 67% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 71.8g | 144% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 7.5mg | 42% | |
| Calcium | 114.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 194.14 Kcal (813 kJ) | ||
| Calories from fat | 95.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.57g | 69% | |
|---|---|---|---|
| Cholesterol | 102.36mg | 144% | |
| Sodium | 900.71mg | 159% | |
| Potassium | 174.81mg | 16% | |
| Total Carbs | 5.69g | 8% | |
| Sugars | 3.96g | 67% | |
| Dietary Fiber | 0.89g | 15% | |
| Protein | 16.95g | 144% | |
| Iron | 1.8mg | 42% | |
| Calcium | 27.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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