Japanese Sesame Sauce for Shabu Shabu Recipe

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Japanese Sesame Sauce for Shabu Shabu
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Ingredients:

  • 7/8 cup dashi
  • 1/3 cup sake
  • 1 tbsp mirin
  • 1 tsp sugar
  • 3 tbsp soy sauce

Directions:

  1. Toast sesame seeds in a frying pan until you hear 4-5 pops. Remove from heat. Grind sesame seeds in a mortor or a coffee grinder. You do not need to to grind completely smooth.
  2. Add all the seasonings with ground sesame seeds. If you want to make this without the alcohol content, cook off alcohol from sake for about 10-15 seconds in the microwave.
  3. Use the sauce for dipping shabu shabu pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.53 Kcal (500 kJ)
Calories from fat 60.85 Kcal
% Daily Value*
Total Fat 6.76g 10%
Sodium 785.66mg 33%
Potassium 101.12mg 2%
Total Carbs 5.87g 2%
Sugars 1.11g 4%
Dietary Fiber 1.78g 7%
Protein 4.17g 8%
Vitamin C 0.3mg 1%
Iron 2.3mg 13%
Calcium 137.3mg 14%
Amount Per 100 g
Calories 115.17 Kcal (482 kJ)
Calories from fat 58.63 Kcal
% Daily Value*
Total Fat 6.51g 10%
Sodium 757.05mg 33%
Potassium 97.44mg 2%
Total Carbs 5.66g 2%
Sugars 1.07g 4%
Dietary Fiber 1.71g 7%
Protein 4.02g 8%
Vitamin C 0.3mg 1%
Iron 2.2mg 13%
Calcium 132.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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