Directions:
- Thinly slice the sirloin steak. Cut potatoes into 4 pieces each and soak in cold water. Cut carrots into bite-size pieces.
- Cut shirataki into 2-inch lengths. Cut onion in half top to bottom, slice into half rings.
- Heat vegetable oil in a skillet. Stir-fry beef lightly. Add potatoes, carrots, onions and shirataki and continue stir-frying.
- Add dashi and cook until potatoes are tender. Add sake, sugar, mirin and soy sauce. Cook over medium heat for 15 minutes or until liquid is half gone.
- Turn off the heat and let it sit for more than 15 minutes to allow vegetables to soak up the flavor.
- Re-heat the pan and serve in a bowl. Sprinkle with chopped green onions on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.84 Kcal (1352 kJ) | ||
| Calories from fat | 72.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.01g | 12% | |
|---|---|---|---|
| Cholesterol | 44.78mg | 15% | |
| Sodium | 1569.25mg | 65% | |
| Potassium | 777.17mg | 17% | |
| Total Carbs | 37.02g | 12% | |
| Sugars | 16.1g | 64% | |
| Dietary Fiber | 5.27g | 21% | |
| Protein | 21.84g | 44% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 1.4mg | 48% | |
| Iron | 5.6mg | 31% | |
| Calcium | 68.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 84.46 Kcal (354 kJ) | ||
| Calories from fat | 18.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.09g | 12% | |
|---|---|---|---|
| Cholesterol | 11.72mg | 15% | |
| Sodium | 410.54mg | 65% | |
| Potassium | 203.32mg | 17% | |
| Total Carbs | 9.68g | 12% | |
| Sugars | 4.21g | 64% | |
| Dietary Fiber | 1.38g | 21% | |
| Protein | 5.71g | 44% | |
| Vitamin C | 1.9mg | 12% | |
| Vitamin A | 0.4mg | 48% | |
| Iron | 1.5mg | 31% | |
| Calcium | 18mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cauliflower and Carrots Soup
Potato, diced, Carrots, diced, Onion, chopped and 11 more.. -
Kielbasa Soup
Potatoes, peeled and chunked, Carrots, sliced and 5 more.. -
Crock-Pot Beef Roast
Potatoes, peeled and cut into large chunks and 10 more.. -
Corn Chowder Soup
Diced potatoes, Diced carrots, Diced onion, Stalks celery and 7 more.. -
Japanese-style potato salad
Potatoes , halved lengthways,then sliced across into thic... and 9 more.. -
Hot Potato Salad With Kielbasa
Potatoes, peeled and sliced, Bacon (more if desired) and 9 more.. -
Chinese Pot Roast
Garlic clove, minced, Peeled minced gingerroot, Salt and 13 more.. -
Japanese Tamago Egg
Eggs, Prepared dashi stock, White sugar and 3 more.. -
Korean Spicy Chicken and Potato (Tak Toritang)
Chicken drumettes, Potatoes, cut into large chunks and 7 more.. -
Easy Cornish Pasties
Ground beef, King arthur unbleached all-purpose flour and 9 more.. -
Orzo and Potato Parmesan
Butter, Uncooked orzo pasta, Minced garlic and 8 more.. -
Crock Pot Beef Stew
Stewing beef, cubed, Potatoes, peeled and cubed and 4 more..
Also Try
-
Niku Jaga (Japanese Beef Stew in the Crock Pot)
Beef stew meat, Water, Japanese sake (dry white wine) and 6 more.. -
-
-
Beef Stew or Venison Stew
Beef stew meat , cut into 3/4-inch pieces or 1 1/2 lbs ve... and 21 more.. -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
