Directions:
- Place all ingredients into a saucepan and bring to boil.
- Simmer for 3 - 4 mins until it becomes syrupy.
- Remove from heat, leave to cool and store in a lidded jar until needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.37 Kcal (236 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1698.77mg | 71% | |
| Potassium | 68.56mg | 1% | |
| Total Carbs | 2.64g | 1% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 3.51g | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 6.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 88.83 Kcal (372 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2677.04mg | 71% | |
| Potassium | 108.03mg | 1% | |
| Total Carbs | 4.17g | 1% | |
| Sugars | 0.96g | 2% | |
| Dietary Fiber | 0.48g | 1% | |
| Protein | 5.53g | 7% | |
| Iron | 1mg | 3% | |
| Calcium | 10.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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