117 mirin breast Recipes

short-grain rice, chicken breast fillets or 3 chicken thigh fillets, chicken stock, mirin or 3 tbsp dry sherry, japanese soy sauce, eggs, salt, spring onions, thinly sliced

chicken breast , cubed chicken thighs or wings can also be used, green onions, cut into 1 inch sizes, soy sauce, chicken stock, sake, sugar, mirin

boneless skinless chicken breasts, red pepper, green pepper, green onions, corn cobs, bean sprouts, sesame oil, soy sauce, mirin rice wine, grated fresh gingerroot

boneless skinless chicken breasts, red bell pepper, green bell pepper, scallions, baby sweet corn cobs, bean sprouts, sesame oil or 1 tbsp sunflower oil, soy sauce, mirin, grated fresh gingerroot

skinless, boneless chicken breast meat, white sugar, soy sauce, mirin (japanese sweet wine), vegetable oil, grated fresh ginger, carrots , julienned, onions, thinly sliced, shredded bamboo, drained, fresh mushrooms, sliced, trimmed and coarsely chopped watercress, rice noodles, soaked and cut into 2 inch pieces

boneless skinless chicken breast half, soy sauce, honey, mirin, minced gingerroot or 1/2 tsp powdered ginger, chinese five spice powder, toasted sesame seeds, cornstarch, vegetable oil

chicken breasts (original recipe called for bone-in thighs with skin), pepper, vegetable oil, soy sauce, sugar, mirin or 2 tbsp sweet sherry or 2 tbsp white wine, grated fresh ginger, garlic clove, minced, cornstarch, scallions , sliced thin on diagonal

boneless skinless chicken breast halves, soy sauce, mirin or 1/2 cup sake, gingerroot, minced, garlic clove, minced, vegetable oil, water, sugar, scallions, hot cooked rice

boneless skinless chicken breast, soy sauce, mirin, rice vinegar, oyster sauce, peanut oil , sesame is great, too, garlic clove, minced, tamarind paste, water, boiling, rice vinegar, granulated sugar, cayenne pepper , but it is so lovely with the little bit of heat (optional), dried rice stick noodles (1/8 inch wide ), eggs, garlic cloves, minced, shallot, minced (about 3 tsp), chopped roasted peanuts, unsalted, scallions, green parts only , sliced think on sharp bias, lime, cut in wedges, cilantro leaf (optional)

boneless skinless chicken breast, cut into 1 inch pieces (rinsed and pat dry ), cornstarch, light sesame oil, vegetable oil, green onions, chopped with tops, garlic cloves, minced, crushed red pepper flakes, fresh grated ginger, rice wine vinegar, mirin (japanese sweet cooking wine), soy sauce, sugar, hoisin sauce, ketchup, carrot, chopped, celery, chopped, red pepper, chopped, chicken stock, dry roasted peanuts, cooked rice, hot, salt and pepper

skinless chicken breasts, egg, water, water, dashi, low sodium soy sauce, mirin (preferred brand ( takara), brown sugar, onion (minced ), calrose rice (already cooked), rice flour, panko breadcrumbs, flakes, mitsuba, salt, pepper

chicken drumstick or breast, deboned, marinade, sugar, mirin, wine, soy sauce

flat wooden skewers, mirin (sweet rice wine), soy sauce, sugar, grated fresh ginger, dried crushed red pepper, garlic cloves, minced, boneless, skinless chicken thighs or breasts, cut into 1-inch cubes, green onions, cut into 2-inch lengths

purple cabbage or 1 small green cabbage, carrots, scallion, dashi stock, rice vinegar, shoyu, sugar, boneless chicken breasts or 1 lb boneless chicken thighs, peanut oil, shoyu, rice vinegar, mirin, dashi stock, wasabi (to taste), garlic, minced, dashi stock, shoyu, rice vinegar, sugar, chili sauce (sambal oelek)

steamed rice, chicken thighs or chicken breasts, onion, soup stock (dashi), soy sauce, mirin, sugar, salt, eggs

boneless, skinless chicken thighs or breasts, hekka marinade , recipe follows, sliced bamboo shoots, drained and rinsed, green onions (scallions), cut into 1-inch lengths, onion , cut into half-moon slices, carrot , julienned, shiitake mushrooms, sliced, stalks celery , julienned, watercress, chopped into 1-inch lengths, vegetable oil, finger fresh ginger, peeled and crushed, sake sauce , recipe follows, bundle (2 oz) bean thread noodles, cooked and cut into 1-inch lengths, cornstarch, soy sauce, vegetable oil, mirin (japanese sweet rice wine), minced fresh garlic, peeled and minced fresh ginger, salt, white pepper, brown sugar, granulated sugar, soy sauce, chicken stock, sake

foie gras, eggs, chicken stock, salt and freshly ground black pepper, duck breast, cornstarch, dashi broth , recipe follows, mirin, light soy sauce, soy sauce, sugar, cornstarch, mixed with water to make a slurry, fresh wasabi, kombu (dried kelp), water, katsuo (dried bonito flake)

udon noodles, dashi stock, leeks, leaves fresh spinach, with stems, cooked chicken breast, kamaboko, thinly sliced, shiitake mushrooms, eggs, salt or mirin or sake or soy sauce, to taste