Directions:
- Dry chicken thoroughly with paper towels and season with pepper. Heat oil in large nontstick skillet over medium-high heat until shimmering. Cook chicken, skin side down (thighs will fit into pan snugly), until skin is deep brown and crisp, (15 to 20 minutes). Chicken should be moderately brown after 10 minutes. If too browned, reduce heat; if pale, increse heat. Turn chicken over, reduce heat to medium, and cook until second side is brown and meat is thoroughly cooked, about 10 minutes.
- Meanwhile, whisk soy sauce, sugar, mirin, ginger, garlic, and cornstarch together in small bow.
- Transfer chicken to plate and pour off fat. Add soy mixture to skillet and return to medium heat. Return chicken to skillet, turn to coat with sauce, and simmer, skin side up, until sauce is thick and glossy, about 2 minutes.
- Transfer chicken to serving platter and sprinkle with scallions. Pour remaining sauce into small bowl and pass separately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.54 Kcal (1480 kJ) | ||
| Calories from fat | 176.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.66g | 30% | |
|---|---|---|---|
| Cholesterol | 46.48mg | 15% | |
| Sodium | 1948.29mg | 81% | |
| Potassium | 312.14mg | 7% | |
| Total Carbs | 24.28g | 8% | |
| Sugars | 5.5g | 22% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 19.79g | 40% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1.7mg | 9% | |
| Calcium | 31mg | 3% | |
| Amount Per 100 g | |||
| Calories | 227.82 Kcal (954 kJ) | ||
| Calories from fat | 114.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.67g | 30% | |
|---|---|---|---|
| Cholesterol | 29.95mg | 15% | |
| Sodium | 1255.45mg | 81% | |
| Potassium | 201.14mg | 7% | |
| Total Carbs | 15.65g | 8% | |
| Sugars | 3.54g | 22% | |
| Dietary Fiber | 1g | 6% | |
| Protein | 12.75g | 40% | |
| Vitamin C | 1.5mg | 4% | |
| Iron | 1.1mg | 9% | |
| Calcium | 20mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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