Simple Udon Soup Recipe

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Ingredients:

Serving

1 lb udon noodles
6 cups dashi stock
2 leeks
4 leaves fresh spinach, with stems
1 cooked chicken breast
6 oz kamaboko, thinly sliced
4 shiitake mushrooms
4 eggs
salt or mirin or sake or soy sauce , to taste

Directions:

Open udon noodles. Boil in water for about 5 minutes until cooked. Drain. Rinse. Set aside.
Boil dashi.
Boil the spinach for 30 seconds. Drain. Cut the spinach into 2-inch pieces; the leeks into 1-inch diagonal slices; and the chicken breast into 4 equal slices.
Divide the udon into four bowls. Arrange the spinach, leeks, chicken, kamaboko, and mushrooms on top of the noodles, around the sides. Pour the boiling stock equally into the bowls.
Optional: Traditional udon has a raw egg in the center of the soup, but I don't like eating eggs. Chicken breast, kamoboko, mushrooms, spinach, and leeks CAN be omitted if you're desperate, but it won't be as filling.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1101.18 Kcal (4610 kJ)
Calories from fat	58.02 Kcal
		% Daily Value*
Total Fat	6.45g	10%
Cholesterol	185.78mg	62%
Sodium	950.17mg	40%
Potassium	2206.7mg	47%
Total Carbs	61.39g	20%
Sugars	2.16g	9%
Dietary Fiber	10.53g	42%
Protein	28.99g	58%
Vitamin C	100.5mg	168%
Iron	12mg	67%
Calcium	416.7mg	42%

Amount Per 100 g
Calories	114.46 Kcal (479 kJ)
Calories from fat	6.03 Kcal
		% Daily Value*
Total Fat	0.67g	10%
Cholesterol	19.31mg	62%
Sodium	98.77mg	40%
Potassium	229.38mg	47%
Total Carbs	6.38g	20%
Sugars	0.22g	9%
Dietary Fiber	1.09g	42%
Protein	3.01g	58%
Vitamin C	10.5mg	168%
Iron	1.2mg	67%
Calcium	43.3mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.