93 minute pudding milk Recipes

minute rice, milk, sugar, butter, salt, vanilla, nutmeg, cinnamon, sugar

raisins , soaked in water for 15 minutes, whole milk or 2 cups skim milk, grain rice, washed and soaked in sufficient water for 30 minutes, honey, vanilla, orange rind, grated (optional), pitted dates, coarsely chopped (optional), fresh orange juice

sugar, cornstarch, milk, egg yolks, butter, vanilla extract

sugar, minute tapioca, milk, egg, well beaten, tiny pinch salt, vanilla , added later

unflavored gelatin, cold water, boiling-hot water, sugar, grated lemon zest, fresh lemon juice, egg whites at room temperature 30 minutes, whole milk, sugar, basil leaves, egg yolks, garnish: basil leaves

milk, divided, minute rice, uncooked, raisins, also good with fruit bits,optional, vanilla instant pudding mix, also good with coconut cream flavor

raisins (optional), egg yolks, milk, minute rice, uncooked, whole milk, sugar, butter or 2 tbsp margarine, nutmeg, salt, vanilla extract, cinnamon

milk, egg, beaten, jello instant vanilla flavor pudding and pie filling (lrg box, not instant), dry minute rice, raisins, cinnamon, nutmeg

milk, cook-and-serve vanilla pudding mix, uncooked minute ® white rice, egg, beaten, ground cinnamon, vanilla extract

milk, egg, lightly beaten, cook-and-serve vanilla pudding mix, uncooked minute ® white rice, raisins, ground cinnamon, ground nutmeg

sugar, minute tapioca, milk (1079) or skim, whole egg or 1/4 cup egg substitute, vanilla

minute tapioca, milk, honey or 1/2 cup sugar, elderberries or 3 cups blackberries, lime juice, egg (optional)

milk, uncooked minute rice instant rice, sugar, raisins, salt, egg, vanilla

white minute rice, milk, raisins (optional), eggs, beaten, sugar, salt, vanilla extract, nutmeg

powdered sugar, butter, melted, graham cracker crumbs, cream cheese, instant lemon pudding, milk

minute toasted almond cheesecake pie, milk, almond extract, cheesecake flavor instant pudding & pie filling, sliced almonds, nilla pie crust, pour milk and almond extract in large bowl. add dry pudding mixes. beat with wire whisk 2 minutes. gently stir in 1 cup of the whipped topping. (mixture will be thick.) sprinkle 1/4 cup of the almonds onto bottom of crust; cover with the pudding mixture., spread remaining whipped topping over pudding layer ; sprinkle with remaining 2 tbsp. almonds. cover., refrigerate several hours until chilled. store leftover pie in refrigerator .

easy cherry cake with pudding frosting, cherry pie filling -- (20 oz), all-purpose flour, salt, baking soda, eggs, oil, vanilla, sugar, chopped nuts, combine all ingredients in a large bowl; mix together well with a, spoon. pour into a greased 9x13-inch cake pan. bake at 350 f . for 40- 50 minutes. cool, and frost with vanilla pudding frosting (see recipe below)., vanilla pudding frosting, combine 1 4-oz. package instant vanilla pudding mix with 1-1/2 cups, cold milk and 1 envelope dream whip topping mix. beat together in, deep bowl at high speed until fluffy and smooth .

prep time : 30 minutes ready in: 2 hours, cook time : 1 hour yields: 12 servings, this cake is a very moist banana cake that travels well to pot lucks or picnics. it can also be baked in a 9x12 pan or an angel food cake pan., yellow cake mix, instant banana pudding mix, eggs, water, vegetable oil, mashed banana, sugar, milk, vanilla extract, chopped walnuts (optional)