Directions:
- Mix sugar, tapioca, milk, egg and salt in large bowl. Let stand 5 minutes. (Use a bowl where your ingredients only come up half way so there's room to boil without boiling over.).
- Cook at full power, stirring every 2-3 minutes until mixture comes to a full boil. Should take about 10 to 12 minutes.
- Stir in vanilla and cool. Pudding thickens as it cools.
- If desired, place plastic wrap on surface of pudding as it cools.
- NOTE: you can make this on the stovetop if you prefer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.2 Kcal (813 kJ) | ||
| Calories from fat | 9.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.1g | 2% | |
|---|---|---|---|
| Cholesterol | 44.29mg | 15% | |
| Sodium | 86.95mg | 4% | |
| Potassium | 281.45mg | 6% | |
| Total Carbs | 38.12g | 13% | |
| Sugars | 28.39g | 114% | |
| Protein | 6.48g | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 212.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 91.29 Kcal (382 kJ) | ||
| Calories from fat | 4.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.52g | 2% | |
|---|---|---|---|
| Cholesterol | 20.82mg | 15% | |
| Sodium | 40.87mg | 4% | |
| Potassium | 132.3mg | 6% | |
| Total Carbs | 17.92g | 13% | |
| Sugars | 13.35g | 114% | |
| Protein | 3.05g | 13% | |
| Iron | 0.1mg | 1% | |
| Calcium | 99.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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