Directions:
- In a microwave-safe bowl, combine sugar and cornstarch. With a hand mixer, beat in milk and egg yolks until smooth. Microwave on medium for 5 minutes. Beat well with mixer. Microwave on high for 2 minutes; stir. Blend in butter and vanilla. Pour into serving dishes; cool. Yield: 3-4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.07 Kcal (1009 kJ) | ||
| Calories from fat | 95.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.6g | 16% | |
|---|---|---|---|
| Cholesterol | 132.74mg | 44% | |
| Sodium | 112.17mg | 5% | |
| Potassium | 300.05mg | 6% | |
| Total Carbs | 26.7g | 9% | |
| Sugars | 21.28g | 85% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 8.81g | 18% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 218.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 108.56 Kcal (455 kJ) | ||
| Calories from fat | 42.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.77g | 16% | |
|---|---|---|---|
| Cholesterol | 59.77mg | 44% | |
| Sodium | 50.51mg | 5% | |
| Potassium | 135.11mg | 6% | |
| Total Carbs | 12.02g | 9% | |
| Sugars | 9.58g | 85% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 3.97g | 18% | |
| Iron | 0.3mg | 3% | |
| Calcium | 98.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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