Minute Rice Classic Rice Pudding Recipe

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Minute Rice Classic Rice Pudding
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Ingredients:

  • 1 3/4 cups milk
  • 2 tbsp sugar
  • 2 tbsp raisins
  • 1/4 tsp salt
  • 1 egg
  • 1/4 tsp vanilla

Directions:

  1. Combine milk, minute rice, sugar, raisins and salt in a medium saucepan. Bring to a boil, stirring constantly. Reduce heat to medium-low; simmer, uncovered 6 minutes, stirring occasionally.
  2. Beat egg and vanilla with wire whisk until well blended. Add a small amount of the hot milk mixture; mix well. Return to saucepan; cook and stir on low heat 1 minute. (do not boil).
  3. Remove from heat. Let stand 30 minutes. Serve warm. Store any remaining pudding in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.98 Kcal (783 kJ)
Calories from fat 18.35 Kcal
% Daily Value*
Total Fat 2.04g 3%
Cholesterol 43.06mg 14%
Sodium 214.33mg 9%
Potassium 225.47mg 5%
Total Carbs 36.89g 12%
Sugars 9.31g 37%
Dietary Fiber 1.84g 7%
Protein 6.87g 14%
Vitamin C 0.3mg 0%
Iron 0.7mg 4%
Calcium 138.5mg 14%
Amount Per 100 g
Calories 118.67 Kcal (497 kJ)
Calories from fat 11.65 Kcal
% Daily Value*
Total Fat 1.29g 3%
Cholesterol 27.33mg 14%
Sodium 136.03mg 9%
Potassium 143.1mg 5%
Total Carbs 23.42g 12%
Sugars 5.91g 37%
Dietary Fiber 1.17g 7%
Protein 4.36g 14%
Vitamin C 0.2mg 0%
Iron 0.4mg 4%
Calcium 87.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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