Orange Rice Pudding Recipe

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Ingredients:

Serving

1/2 cup raisins , soaked in water for 15 minutes
2 cups whole milk
1/3 cup medium grain rice, washed and soaked in sufficient water for 30 minutes
1 1/2 tbsp honey
1/4 tsp vanilla
1 tsp orange rind, grated (optional)
6 -8 pitted dates, coarsely chopped (optional)
1/2 cup fresh orange juice

Directions:

Squeeze out excess water from the raisins and keep aside.
Boil milk in a non-stick saucepan.
Drain and add rice to the boiling milk, reduce heat to low and cook, stirring continuously until the rice is soft and the milk is completely absorbed.
Remove from heat and cool to room temperature.
Combine cooked rice with honey, raisins, vanilla, grated orange rind and chopped dates (if desired), and fresh orange juice.
Pour into a medium ceramic or glass ovenproof dish.
Bake the pudding in a preheated oven at 160 degrees Celsius (320 degrees Fahrenheit) for 15 minutes.
Serve warm or chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	172.08 Kcal (720 kJ)
Calories from fat	1.24 Kcal
		% Daily Value*
Total Fat	0.14g	0%
Cholesterol	1.63mg	1%
Sodium	38.86mg	2%
Potassium	481.17mg	10%
Total Carbs	42.28g	14%
Sugars	28.6g	114%
Dietary Fiber	2.94g	12%
Protein	3.64g	7%
Vitamin C	11.4mg	19%
Iron	0.7mg	4%
Calcium	124.3mg	12%

Amount Per 100 g
Calories	114.62 Kcal (480 kJ)
Calories from fat	0.82 Kcal
		% Daily Value*
Total Fat	0.09g	0%
Cholesterol	1.09mg	1%
Sodium	25.89mg	2%
Potassium	320.5mg	10%
Total Carbs	28.16g	14%
Sugars	19.05g	114%
Dietary Fiber	1.95g	12%
Protein	2.42g	7%
Vitamin C	7.6mg	19%
Iron	0.5mg	4%
Calcium	82.8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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