Vera's Rice Pudding Recipe

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Vera's Rice Pudding
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Ingredients
8
Count
Nutrition
230
Calories
Total time
80
Minutes
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Ingredients:

  • 3 cups milk
  • 1/4 cup raisins (optional)
  • 2/3 cup sugar
  • 1/2 tsp salt
  • 1/4 tsp nutmeg

Directions:

  1. In a saucepan bring rice and milk and raisins to a boil. Remove from heat.
  2. Mix together the rest of the ingredients.
  3. Add slowly to boiled milk mixture and stir until smooth.
  4. Put into an 9 inch square pan.
  5. Set in hot water bath and bake in oven 375 degrees for 40 to 50 minutes or until set.
  6. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.8 Kcal (962 kJ)
Calories from fat 21.25 Kcal
% Daily Value*
Total Fat 2.36g 4%
Cholesterol 57.01mg 19%
Sodium 274.41mg 11%
Potassium 269.72mg 6%
Total Carbs 46.04g 15%
Sugars 19.37g 77%
Dietary Fiber 1.82g 7%
Protein 7.64g 15%
Vitamin C 0.3mg 1%
Iron 0.8mg 4%
Calcium 160.1mg 16%
Amount Per 100 g
Calories 124.12 Kcal (520 kJ)
Calories from fat 11.48 Kcal
% Daily Value*
Total Fat 1.28g 4%
Cholesterol 30.79mg 19%
Sodium 148.21mg 11%
Potassium 145.68mg 6%
Total Carbs 24.87g 15%
Sugars 10.46g 77%
Dietary Fiber 0.98g 7%
Protein 4.13g 15%
Vitamin C 0.2mg 1%
Iron 0.4mg 4%
Calcium 86.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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