Rice Pudding Recipe

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Rice Pudding
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Ingredients:

Directions:

  1. Gradually stir milk and egg into pudding mix in pan. Add rice and raisins. Stir over medium heat just until mixture comes to a boil. Pour into serving bowls. Sprinkle with cinnamon and nutmeg. Chill about an hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.98 Kcal (712 kJ)
Calories from fat 13.52 Kcal
% Daily Value*
Total Fat 1.5g 2%
Cholesterol 22.91mg 8%
Sodium 67.52mg 3%
Potassium 241.7mg 5%
Total Carbs 33.65g 11%
Sugars 6.14g 25%
Dietary Fiber 1.89g 8%
Protein 6.62g 13%
Vitamin C 0.3mg 0%
Iron 0.6mg 3%
Calcium 154.9mg 15%
Amount Per 100 g
Calories 102.16 Kcal (428 kJ)
Calories from fat 8.13 Kcal
% Daily Value*
Total Fat 0.9g 2%
Cholesterol 13.77mg 8%
Sodium 40.58mg 3%
Potassium 145.26mg 5%
Total Carbs 20.22g 11%
Sugars 3.69g 25%
Dietary Fiber 1.14g 8%
Protein 3.98g 13%
Vitamin C 0.2mg 0%
Iron 0.3mg 3%
Calcium 93.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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