524 minute lemon Recipes

all-purpose flour, cake flour, sugar, baking soda, salt, cream of tartar, butter, softened, butter milk, if you don tsp have buttermilk on hand , mix 1 1/2 tbsp lemon juice with 1 1/2 cup regular milk and let sit for 10 minutes), raisins (optional)

peeled shrimp, fresh lemon juice, salt and cayenne pepper to taste, bacon grease, onion, finely chopped (about 1/4 cup), chopped green bell pepper, all-purpose flour, creamy grits, water or stock (shrimp, chicken, or vegetable), make shrimp stock by boiling shells for 7 -10 minutes

canola oil, white vinegar, fresh lemon juice, garlic, chopped, dried basil, dried oregano, dried thyme, dried parsley, onion powder, bay leaves, kosher salt, ground black pepper, wooden skewers , soaked in water for 15 minutes, cubed beef, french bread

boiling water, dried cranberries , soak cranberries in water for 5 minutes., canola oil, boneless skinless chicken breasts, halved,and pounded to 1/2 inch thickness, carrot, peeled,and diagonally sliced, red pepper , julienned, yellow pepper , julienned, scallions, sliced, honey, lemon juice

egg yolk , at room temperature 30 minutes, dijon mustard, olive or vegetable oil (or a combination), divided, white-wine vinegar or cider vinegar, fresh lemon juice, white pepper

potatoes, cooked (i peel them and nuke them on high for 12 minutes, leave in microwave for another hour.), minced garlic, salt, red wine vinegar, lemons , juice of, olive oil ( is good for you. don tsp be afraid to use it!), chopped parsley (we usually use spearmint) or 1 cup cilantro (we usually use spearmint) or 1/2 cup mint with 1/2 cup parsley (we usually use spearmint)

eggs beaten on high for 5 minutes, sugar add gradually, pumpkin, lemon juice, flour, cinnamon, ginger, nutmeg, salt, baking powder, powdered sugar, butter, vanilla, cream cheese

chopped onion, garlic cloves, minced, canola oil, reduced-fat cooked kielbasa or polish sausage, halved and cut into 1/4-inch slices, chopped green pepper, diced tomatoes, undrained, reduced-sodium chicken broth, bay leaf, salt, chili powder, pepper, hot pepper sauce, uncooked medium shrimp, peeled and deveined, uncooked minute ® white rice, lemon slices, optional

frozen puff pastry, thawed for 30 minutes, blueberry preserves, cornstarch, brown sugar, grated lemon zest, fresh blueberries (or frozen , thawed blueberries), vanilla extract, egg, water, sugar

water, kosher salt, vinegar, sugar, green beans, washed, trimmed and sliced and boiled for 5 minutes, onions, 4-6 cups sliced, garlic cloves, chili peppers, bay leaves, mustard seeds, peppercorn, juniper berries, dill seed, dill weed, lemon peel strips, gin

boneless skinless chicken breasts, cut into bite-size pieces, hot italian sausages or 8 oz smoked sausage, sliced, onion, chopped, garlic cloves, minced, stewed tomatoes, undrained, chicken broth, green pepper, chopped, shrimp, cleaned, turmeric, minute rice, uncooked, frozen peas, lemon juice, freshly squeezed, fresh parsley, chopped

spiced fava beans, fava beans, yellow onion, diced, tomato diced, olive oil, cumin, parsely, chopped, lemon juice, chili pepper, salt and pepper to taste, add bean to pot and heat according to package directions. add all remaining ingredients and simmer another 5 to 10 minutes, adjusting seasoning to taste. served with pita bread., a more authentic version can be made by leaving out the tomato. many cooks also skip the onion and opt for a bit of minced garlic instead.

eyeround beef cut in thumb size pieces, garbanzo beans, green lentil soaded in water for 15 minutes, onions chopped, strand of saffron soaded in little hot water or pinch of ground saffron, salt and pepper to taste, ilb baby spinash washed and cleaned and chopped, lv flatleaf parsely finely chopped, dill finely chopped, cilantro finely chopped, punches of scalling trimmed and chopped in small pieces, table spoons of virgin olive oil, vegetabale stock or water, risshda (angel hair spaghetti available in middleastern store1/2 bunch of fresh mint, lemons quartered

boned leg of lamb, cut into 3/4-inch cubes, papaya paste (tenderising agent), grated ginger, garlic paste, salt, turmeric, red chile powder, cinnamon stick, cardamom pods with shell, refined peanut oil or sunflower oil, for frying, white onion thinly sliced, whole greek yogurt, lemons, juiced, chopped mint, chopped cilantro, green chiles, finely chopped, ghee or oil, basmati rice, saffron (or 10 threads fresh ) boiled in 1-cup milk for 5 minutes, nan, 1 piece per person, salad , as an accompaniment

frozen broccoli , thawed. (thaw broccoli is 1 inch of boiling water for 10 minutes), cream of chicken soup, shredded cheddar cheese, mayonnaise, eggs, beaten, garlic powder, s & p, lemon juice, butter

all-purpose flour, light brown sugar, baking powder, ground cinnamon, baking soda, ground ginger, ground nutmeg, salt, buttermilk (mix 2 tsp of vinegar or lemon juice with 1/2 cup. skim milk and let stand for 10 minutes), unsweetened applesauce, banana, mashed (about 1/2 cup.), egg, lightly beaten, apple, peeled,cored,and chopped (about 1 cup.), dark raisin

peanut oil, mussels , scrubbed and debearded, steamer clams , scrubbed, king salmon, boneless, cut into 1-inch cubes, halibut, cut into 1-inch cubes, kosher salt, black ground pepper, sake, lemon, juiced, sweet pea shoots, baby bok choy, quartered and blanched, shrimp (spot prawns if available), frozen udon noodles, blanched for 1 minute, miso broth, heated , don tsp boil, recipe follows, tomatoes, halved, hot chile oil, recipe follows or store bought, scallion threads, green part only, cold water, sheet kombu kelp, dashi (dried bonito), packed, aka miso (red ), shiro miso (white ), soy sauce, kosher salt, crushed red chile flakes, fermented chinese black beans, coarsely chopped, sliced garlic, grated ginger, peanut oil, percent pure sesame oil

green prawns, peeled , tail intact, deveined, all purpose flour, eggs , beat lightly, shredded coconut, bamboo skewers, soaked for 25 minutes, dipping sauce, sweet chilli sauce, lime juice (or lemon), chopped coriander, line 2 baking trays with baking paper. preheat oven 350 f. (180 cup), thread each prawn lengthways onto skewers. dust prawns in flour , shaking off excess. dip into egg, then coat in coconut., place on prepared trays. bake 15 - 20 minutes or until cooked., dipping sauce : in a small jug, combine all ingredients and mix well. serve with prawns. enjoy.