Martini Green Beans Recipe

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Ingredients

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Ingredients:

Serving

2 cups water
1/4 cup kosher salt
3 cups vinegar
1/4 cup sugar
16 cups green beans, washed, trimmed and sliced and boiled for 5 minutes
2 onions, 4-6 cups sliced
4 -8 garlic cloves
4 chili peppers
4 bay leaves
1 tsp mustard seeds
1 tsp peppercorn
8 juniper berries
1 tbsp dill seed
1 tbsp dill weed
8 lemon peel strips
1 cup gin

Directions:

Sterilize 4 quart canning jars and lids in boiling water.
In a large pot combine the water, salt with the vinegar, sugar, bring to boil the lower to a simmer. Add Onions and beans, cover the pan and simmer for 15 minutes.
Mean while to each jar add 2 garlic cloves,1 chili pepper, 1 bay leaves, 1/4 of the mustard seeds, 1/4 of the peppercorns, 12 juniper berries, 1/4 of dill weed, dill seed and 2 strips of zest. Pour 1/4 cup gin into each jar.
Pack the beans and onions into the jars. Topping with the liquid to 1/4 inch head space.
Using a chop stick remove any air bubbles from the beans. Wipe tops and place immediately sterilized lids and rings. Process for 10 minutes in a hot water bath.
Seal, and boil in a hot water bath for 10 minutes Store in a dark, cool place.
Label and place in a dark place for 2-3 weeks.
Serve chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	85.56 Kcal (358 kJ)
Calories from fat	2.06 Kcal
		% Daily Value*
Total Fat	0.23g	0%
Cholesterol	0.11mg	0%
Sodium	328.79mg	14%
Potassium	249.51mg	5%
Total Carbs	11.04g	4%
Sugars	5.49g	22%
Dietary Fiber	3.26g	13%
Protein	2.21g	4%
Vitamin C	25mg	42%
Iron	1mg	5%
Calcium	49.3mg	5%

Amount Per 100 g
Calories	44.54 Kcal (186 kJ)
Calories from fat	1.07 Kcal
		% Daily Value*
Total Fat	0.12g	0%
Cholesterol	0.06mg	0%
Sodium	171.15mg	14%
Potassium	129.88mg	5%
Total Carbs	5.75g	4%
Sugars	2.86g	22%
Dietary Fiber	1.7g	13%
Protein	1.15g	4%
Vitamin C	13mg	42%
Iron	0.5mg	5%
Calcium	25.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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