Persian Herb Soup Recipe

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Persian Herb Soup
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Ingredients:

  • 1 lb eyeround beef cut in thumb size pieces
  • 1 can of garbanzo beans
  • 3/4 lb green lentil soaded in water for 15 minutes
  • 5 strand of saffron soaded in little hot water or pinch of ground saffron
  • salt and pepper to taste
  • 1 ilb baby spinash washed and cleaned and chopped
  • 1/2 lv flatleaf parsely finely chopped
  • 3 punches of scalling trimmed and chopped in small pieces
  • 3 table spoons of virgin olive oil
  • vegetabale stock or water
  • 2 cups risshda (angel hair spaghetti available in middleastern store1/2 bunch of fresh mint

Directions:

  1. Peel and chop the onion. in a large enough cooking pot heat oil add onion and fry tillslightly browned. add beef peices and saute till changes color. add lentil,garbanzo beans,saffron and enough water to cover and cook for 35 minutes on medium heat. add the veggies and the chopped herbs and cook for another 20 minutes. finally ass the rishda and cook as per instruction( for about 10 minutes , add water if needed..
  2. In a small frying pan fry the mint with some olive oil.
  3. Ladle soup in serving bowls. sprinke with fried fresh min...squirt of the lemon and a little drizzle of extra virgin olive oil
  4. This is really what the doctor ordered............enoy
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.16 Kcal (465 kJ)
Calories from fat 18.19 Kcal
% Daily Value*
Total Fat 2.02g 3%
Sodium 146.75mg 6%
Potassium 635.91mg 14%
Total Carbs 20.55g 7%
Sugars 3.16g 13%
Dietary Fiber 3.57g 14%
Protein 5.58g 11%
Vitamin C 56.4mg 94%
Iron 4mg 22%
Calcium 140.6mg 14%
Amount Per 100 g
Calories 57.87 Kcal (242 kJ)
Calories from fat 9.47 Kcal
% Daily Value*
Total Fat 1.05g 3%
Sodium 76.4mg 6%
Potassium 331.06mg 14%
Total Carbs 10.7g 7%
Sugars 1.64g 13%
Dietary Fiber 1.86g 14%
Protein 2.91g 11%
Vitamin C 29.4mg 94%
Iron 2.1mg 22%
Calcium 73.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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