4030 minute fake Recipes

prep time : 30 minutes, cook time : 1 hour, total time : 1 hour, 30 minutes, carrots, peeled and cut into 1/2-inch dice, eggs, firmly-packed brown sugar, butter, softened to room temperature, all-purpose flour, milk, orange juice, baking powder, cinnamon, ground nutmeg, chopped pecans, firmly-packed light brown sugar, all-purpose flour, butter, softened to room temperature, preparation, preheat oven to 350 degrees f. grease or spray a 9 x 13 casserole dish with cooking spray., place carrots in a large saucepan and cover with water by 1 inch. bring to a boil. cook, uncovered, until carrots are tender when pierced with a fork, 12-15 minutes. drain., place carrots and remaining ingredients in a food processor fitted with a metal blade (you may have to do this in batches). puree until smooth., spread into prepared casserole dish ., combine topping ingredients. sprinkle over carrot mixture ., bake 50-60 minutes ., my picture here does not have the nut topping

all-purpose flour, white sugar, shortening, salt, baking powder, baking soda, active dry yeast, warm water (110 degrees f/45 degrees cup), lukewarm buttermilk

sliced roast beef , cut into strips, fresh spinach, rinsed and stemmed, fresh button mushrooms, halved, beef stock, divided, sliced onion, sake , or to taste, soy sauce , or to taste

whole wheat bread, fake turkey, green leaf lettuce, organic mustard

chicken, onion (optional), lemon (optional), tarragon or rosemary or your favorite herbs, soy sauce , if desired

cold espresso or 4 oz strong coffee, chocolate syrup, vanilla-flavored syrup, milk, crushed ice, cream (to garnish ), chocolate shavings (to garnish , or piece s)

imitation crabmeat, miracle whip (regular or light ) or 1/2 cup mayonnaise, stalks celery, finely chopped, red onions, finely chopped, salt and pepper, to taste, hamburger buns or 4 other soft rolls, lettuce leaves, washed and dried

boneless skinless chicken breasts, skinless chicken drumsticks, hidden valley original ranch dressing, prepared, instant potato flakes, paprika, parsley flakes, garlic powder, salt & pepper

pineapple juice, apple juice, frozen lemonade concentrate, ginger ale, sugar

eggplant, peeled and cut into rounds, diced tomato, drained, mushroom, diced, drained, pizza sauce, mozzarella cheese, shredded, parmesan cheese, grated, fresh basil, oregano, granulated garlic, salt, pepper

extra firm tofu, soymilk, mustard, onion powder, garlic powder, dried parsley, salt, black pepper, nutritional yeast, breadcrumbs

oil, boneless skinless chicken breat halves (1 lb), condensed cream of mushroom soup, water, soy sauce, minute white rice, uncooked, frozen stir-fry vegetables, thawed

thaw time : 40 minutes bake time: 25 minutes, prep time : 45 minutes chill time: 60 minutes, beef tenderloin (2 to 2 1/2 lb), ground black pepper (optional), a 17.3-oz package pepperidge farm puff pastry sheets (1 sheet), thawed, egg, water, butter, chopped mushrooms, onion, finely chopped (about 1/2 cup), heat the oven to 425of. place the beef into a lightly greased roasting pan. season with the black pepper, if desired. roast for 30 minutes or until a meat thermometer reads 130of. cover the pan and refrigerate for 1 hour., reheat the oven to 425of. beat the egg and water in a small bowl with a fork or whisk., heat the butter in a 10-inch skillet over medium-high heat. add the mushrooms and onion and cook until the mushrooms are tender and all the liquid is evaporated, stirring often., unfold the pastry sheet on a lightly floured surface. roll the pastry sheet into a rectangle 4 inches longer and 6 inches wider than the beef. brush the pastry sheet with the egg mixture. spoon the mushroom mixture onto the pastry sheet to within 1-inch of the edges. place the beef in the center of the mushroom mixture. fold the pastry over the beef and press to seal. place seam-side down onto a baking sheet. tuck the ends under to seal. brush the pastry with the egg mixture., bake for 25 minutes or until the pastry is golden brown and a meat thermometer reads 140of., tip serving suggestion: serve with green beans amandine. for dessert serve with cheesecake topped with sliced strawberries., cauliflower cream sauce, head of cauliflower, washed and chopped, heavy cream, butter, garlic clove, minced, olive oil, parmesan cheese, hot pepper flakes, water, salt and pepper to taste

marinara sauce (i use bertoli with burgundy wine), ziti rigate pasta, butter, flour, nutmeg, milk, shredded asiago cheese, shredded parmigiano-reggiano cheese, sliced fresh mozzarella cheese, salt and pepper

ground beef, taco seasoning (or your own recipe ), hamburger buns, taco bell taco sauce, diced tomato (1 medium tomato), shredded lettuce, shredded cheddar cheese, diced onion (1 small onion), sour cream

head cauliflower, cut up into florets, cream, sour cream, butter, garlic cloves (optional), salt and pepper