313885 minty lemon garlic vinegar Recipes

lemon, garlic cloves, peeled divided, minced fresh basil, divided, broiler/fryer chicken (3 to 4 lb), butter, melted, salt, pepper

lemon , rind of, garlic, peeled, parsley, unsalted butter, rice (not instant ), chicken stock, dry vermouth, salt & pepper

garlic clove, salt, fresh lemon juice, white wine vinegar, freshly grated lemon zest, fresh ground black pepper, extra virgin olive oil, broccoli, romaine lettuce hearts, carrots, red onion, anchovy fillets, swiss cheese, shredded

sweet whole kernel corn, drained, chickpeas, drained and rinsed, broccoli coleslaw mix (i like mann s brand brocco slaw), green bell pepper, seeded and chopped, jalapeno, seeded and chopped, plain yogurt, fresh lemon zest, fresh lemon juice, canola oil, honey , pref. raw-thick type, balsamic vinegar, seasoned salt, pepper, crushed red pepper flakes, dried oregano, ground coriander, garlic cloves, crushed and chopped (or 4 reg. size)

extra virgin olive oil, white vinegar, fresh garlic cloves, finely chopped, lemons , juice of, with pulp, black pepper, salt

white vinegar, sugar, tarragon, loosely packed crushed to release oils, lemons , peel of,pith removed

boneless skinless chicken breast halves, mayonnaise, lemon juice, vinegar, garlic salt, pepper

garlic cloves, salt, mashed potatoes, day-old white bread, olive oil, lemon juice, vinegar, pepper

peanut oil or 1/4 cup vegetable oil, fresh asparagus, water, salt, onion, fresh gingerroot, raw shrimp, seedless cucumber, tomatoes, lemon slices, sugar, cornstarch, water, lemon juice, vinegar

salad oil, fresh squeezed lemon juice, vinegar, toasted sesame seeds (i usually use 1 tbsp. or slightly less), sugar, salt

lemons, garlic cloves, minced, whole chicken, sage sprigs, divided, salt, divided, black pepper, divided, fat-free , less-sodium chicken broth, all-purpose flour, minced sage

bulgur wheat, salt, fresh mint leaves (about 2 bunches), divided, extra-virgin olive oil, fresh lemon juice (from about 2 lemons), garlic cloves, minced, freshly ground black pepper, preserved lemons (see notes ), loosely packed flat-leaf parsley leaves (about 4 bunches)

olive oil, onions, roughly chopped, garlic cloves, roughly chopped, red chile, finely chopped, fresh mint, roughly chopped, fresh parsley, roughly chopped, hot vegetable stock, baby spinach, roughly chopped, nutmeg, salt & freshly ground black pepper

garlic clove, salt, fresh lemon juice, white-wine vinegar, freshly grated lemon zest, freshly ground black pepper to taste, extra-virgin olive oil, broccoli, hearts of romaine, carrots, red onion, anchovy fillets

water (or vegetable broth), fresh lemon juice, olive oil, red wine vinegar, dijon mustard, garlic, minced, worcestershire sauce, black pepper, salt, splenda sugar substitute (to taste) (optional)

white vinegar, cucumber, chopped, water, yellow onion, chopped, lemon juice, garlic, chopped, orange juice, dill

garlic cloves, salt, mashed potatoes, day-old white bread, olive oil, lemon juice, vinegar, pepper

extra-virgin olive oil, zest of 1 large lemon, fresh lemon juice (from 1 large lemon), garlic, minced, ground cumin, kosher salt, crushed red pepper flakes, four 4- to 6-oz boneless skinless chicken breasts, fresh mint leaves (about 1 large bunch), baby spinach leaves, grated parmesan, chopped walnuts, toasted (see cook s note), fresh lemon juice (from 1/2 a large lemon), kosher salt, freshly ground black pepper, garlic, peeled and smashed, extra-virgin olive oil, vegetable oil cooking spray