Lemon Garlic Salad Dressing Recipe

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Lemon Garlic Salad Dressing
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Ingredients:

Directions:

  1. Pour the olive oil and vinegar in a jar.
  2. Add the remaining ingredients.
  3. Cover and shake well.
  4. Allow to chill in refrigerator for 4 hours.
  5. Shake and serve.
  6. Excellent with a spinach or garden salad.
  7. Warning, do not eat right before an important job interview or date.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 361.28 Kcal (1513 kJ)
Calories from fat 355.02 Kcal
% Daily Value*
Total Fat 39.45g 61%
Sodium 18.11mg 1%
Potassium 32.96mg 1%
Total Carbs 2.13g 1%
Sugars 0.59g 2%
Dietary Fiber 0.62g 2%
Protein 0.26g 1%
Vitamin C 10.6mg 18%
Iron 0.2mg 1%
Calcium 9.1mg 1%
Amount Per 100 g
Calories 402.97 Kcal (1687 kJ)
Calories from fat 395.98 Kcal
% Daily Value*
Total Fat 44g 61%
Sodium 20.2mg 1%
Potassium 36.76mg 1%
Total Carbs 2.38g 1%
Sugars 0.66g 2%
Dietary Fiber 0.7g 2%
Protein 0.29g 1%
Vitamin C 11.8mg 18%
Iron 0.2mg 1%
Calcium 10.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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