Directions:
- Preheat oven to 375°. Finely grate enough peel from lemon to measure 2 teaspoons. Cut lemon in half; squeeze juice from one half. Set aside. Slice one garlic clove; place sliced garlic, 2 tablespoons basil and the remaining lemon half in the chicken cavity.
- Place on a rack in a shallow roasting pan; rub with reserved lemon juice. Mince remaining garlic; combine with butter and reserved lemon peel. Rub mixture over chicken. Sprinkle with salt, pepper and remaining basil.
- Bake, uncovered, 1-1/4 to 1-1/2 hours or until a thermometer inserted in thigh reads 180°. Let stand 15 minutes before carving. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.6 Kcal (1732 kJ) | ||
| Calories from fat | 143.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.95g | 25% | |
|---|---|---|---|
| Cholesterol | 802.29mg | 267% | |
| Sodium | 427.53mg | 18% | |
| Potassium | 712.07mg | 15% | |
| Total Carbs | 7.34g | 2% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 54.66g | 109% | |
| Vitamin C | 54mg | 90% | |
| Vitamin A | 9.1mg | 304% | |
| Iron | 18.3mg | 102% | |
| Calcium | 38mg | 4% | |
| Amount Per 100 g | |||
| Calories | 129.52 Kcal (542 kJ) | ||
| Calories from fat | 44.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.99g | 25% | |
|---|---|---|---|
| Cholesterol | 251.24mg | 267% | |
| Sodium | 133.88mg | 18% | |
| Potassium | 222.99mg | 15% | |
| Total Carbs | 2.3g | 2% | |
| Sugars | 0.09g | 1% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 17.12g | 109% | |
| Vitamin C | 16.9mg | 90% | |
| Vitamin A | 2.9mg | 304% | |
| Iron | 5.7mg | 102% | |
| Calcium | 11.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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