Lemon-Cumin Chicken (Giada De Laurentiis) Recipe

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Lemon-Cumin Chicken (Giada De Laurentiis)
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Ingredients:

Directions:

  1. For the marinade: In a medium bowl, whisk together the oil, lemon zest, lemon juice, garlic, cumin, salt and pepper flakes until smooth. Add the chicken and toss until coated with the marinade. Cover and refrigerate for at least 4 hours or overnight. (Can also be made in a resealable plastic bag.)
  2. For the pesto: In a food processor, blend the mint, spinach, cheese, walnuts, garlic, lemon juice, salt and pepper until chunky. With the machine running, slowly add the olive oil until smooth.
  3. Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Spray the grill lightly with vegetable oil cooking spray. Remove the chicken from the marinade. Discard the marinade. Grill the chicken until cooked through, 4 to 5 minutes on each side. Place on a platter and serve with the pesto.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 587.22 Kcal (2459 kJ)
Calories from fat 501.38 Kcal
% Daily Value*
Total Fat 55.71g 86%
Cholesterol 36.09mg 12%
Sodium 1194.87mg 50%
Potassium 722.62mg 15%
Total Carbs 7.77g 3%
Sugars 0.82g 3%
Dietary Fiber 2.71g 11%
Protein 18.72g 37%
Vitamin C 32mg 53%
Iron 4mg 22%
Calcium 251.2mg 25%
Amount Per 100 g
Calories 268.67 Kcal (1125 kJ)
Calories from fat 229.39 Kcal
% Daily Value*
Total Fat 25.49g 86%
Cholesterol 16.51mg 12%
Sodium 546.69mg 50%
Potassium 330.62mg 15%
Total Carbs 3.56g 3%
Sugars 0.38g 3%
Dietary Fiber 1.24g 11%
Protein 8.56g 37%
Vitamin C 14.6mg 53%
Iron 1.9mg 22%
Calcium 114.9mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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