247961 minty fresh french aperitif melon bowls Recipes

cantaloupe or 4 cups honeydew melon, cubed, sugar, fresh lime juice

prosciutto , sliced in half lengthwise, honeydew melon, cut into 1 inch cubes, cantaloupe, cut into 1 inch cubes, fresh mint leaves, balsamic vinegar

melon (tuscan, cantaloupe, honeydew, or pureheart water ); rind removed, de-seeded and chopped rough, heirloom tomatoes (or vine-ripened) chopped rough, an english cucumber, peeled and de-seeded, champagne vinegar, extra-virgin olive oil, kosher or sea salt and cracked black pepper, to taste, shallot, diced fine, a few fresh mint leaves

ripe cantaloupe or honeydew melon, fresh mint garnish for garnish

sliced seeded watermelon, sliced seeded honeydew melon, very thinly vertically sliced red onion, serrano pepper, very thinly sliced, ripe nectarines, pitted and sliced, kosher salt, fresh lemon juice, olive oil, honey, arugula, torn fresh mint leaves, prosciutto, very thinly sliced, pecorino romano cheese, shaved

sherry vinegar, canola oil, molasses, salt, ground cumin, freshly ground black pepper, garlic clove, minced, cubed peeled cantaloupe (about 1 melon), serrano ham, trimmed and cut into 1/4-inch pieces, loosely packed trimmed arugula, shaved manchego cheese

yoghurt, fresh mint , leaves picked, fresh peas, freshly grated parmesan cheese, lemon , juice of

olive oil, onions, roughly chopped, garlic cloves, roughly chopped, red chile, finely chopped, fresh mint, roughly chopped, fresh parsley, roughly chopped, hot vegetable stock, baby spinach, roughly chopped, nutmeg, salt & freshly ground black pepper

boiling water, uncooked bulgar wheat, fresh lemon juice, fresh lime juice, extra virgin olive oil, honey, salt, fresh ground black pepper, diced peeled peaches (about 2 medium), diced peeled jicama, chopped fresh mint

sliced cantaloupe, sliced honeydew melon, water, sugar, lemons , juice of, lemons , zest of, dark rum or 1 tbsp rum flavoring, lettuce leaves, fresh mint (to garnish )

corn , cut off cob (about 2 ears), sweet onion, chopped, zucchini, chopped (about 1 medium), garlic clove, minced, lemon , juice of, cumin, kosher salt, fresh ground black pepper, olive oil, butter, fresh mint, chopped, chives, chopped, fresh basil, chopped, fresh parsley, chopped

honeydew melon, seeded, peeled and cut into very thin bite-size pieces (2 cup.), cantaloupe, seeded, peeled and cut into very thin bite-size pieces (2 cup.), red radishes, very thinly sliced (3/4 to 1 cup.), fresh watercress leaf, honey, sour cream, salt, ground black pepper, watercress leaf (optional)

lime peel, shredded, orange peel, shredded, orange juice, lime juice, sugar, mint, fresh chopped, melon balls watermelon , cantaloupe, honeydew, carbonated lemon-lime beverage, chilled, mint sprig

lemon juice, olive oil, salt, fresh ground pepper, fresh mint leaves, honey, mint jelly, spinach leaves, enough for everyone, red onion ring (sliced thin), mushrooms, sliced, danish blue cheese (crumbled to taste)

fresh jumbo lump crabmeat , picked over to remove any shells, light mayonnaise, puttanesca sauce , recipe follows, chopped green onions, dijon mustard, honeydew melons, halved and seeded , bottoms trimmed so melon sits flat on plate

sugar, water, mint leaves, chopped apples, chopped pears, cubed fresh pineapple, fresh strawberries, halved, fresh blueberries, plain yogurt

bulgur wheat, salt, fresh mint leaves (about 2 bunches), divided, extra-virgin olive oil, fresh lemon juice (from about 2 lemons), garlic cloves, minced, freshly ground black pepper, preserved lemons (see notes ), loosely packed flat-leaf parsley leaves (about 4 bunches)

fresh lime juice, jalapeo, seeded and finely minced (optional), whole (4-oz) wild-salmon fillets, garlic , finely minced 1 tbsp coarsely chopped mint, coconut or olive oil, english hothouse cucumber, freshly ground black pepper, salt, sea salt