Heirloom Tuscan Melon Gazpacho Recipe

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Heirloom Tuscan Melon Gazpacho
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Ingredients:

Directions:

  1. Purée tomatoes, then press the pulp through a fine mesh strainer; set aside. Purée the melon, cucumber, shallot, mint, vinegar and olive oil together in a blender until smooth, then pass through a fine mesh strainer. Discard any remaining solids; fold together melon purée and tomato purée. Season gazpacho to taste with salt and pepper. Chill in refrigerator for a minimum of 30 minutes before serving.
  2. Divide soup evenly between small serving bowls/shot glasses/mini glasses. Garnish with a couple of drops of olive oil if, desired. Serve ice cold.
  3. Tips:
  4. 1. Chill your shot glasses/mini martini glasses in the freezer before serving -keeps the soup ice cold and gives a cool frosted look.
  5. 2. Match your tomato color to the type of melon you are using: watermelon-use red tomatoes, cantalope - use yellow/orange tomatoes, honeydew - use green zebra tomatoes :-)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 19.17 Kcal (80 kJ)
Calories from fat 11.1 Kcal
% Daily Value*
Total Fat 1.23g 2%
Sodium 1.12mg 0%
Potassium 30.63mg 1%
Total Carbs 1.89g 1%
Sugars 0.73g 3%
Dietary Fiber 0.28g 1%
Protein 0.28g 1%
Vitamin C 0.7mg 1%
Iron 0.1mg 1%
Calcium 3.4mg 0%
Amount Per 100 g
Calories 125.04 Kcal (524 kJ)
Calories from fat 72.41 Kcal
% Daily Value*
Total Fat 8.05g 2%
Sodium 7.34mg 0%
Potassium 199.81mg 1%
Total Carbs 12.34g 1%
Sugars 4.78g 3%
Dietary Fiber 1.79g 1%
Protein 1.79g 1%
Vitamin C 4.8mg 1%
Iron 0.6mg 1%
Calcium 22.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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