Directions:
- In a large bowl combine melon pieces and radish slices; set aside. In a mini food processor combine the 1/4 cup watercress and honey. Cover and process until almost smooth. Or finely chop watercress and stir in honey.
- In a small bowl stir together watercress mixture, sour cream, salt and pepper until well combined. Chill until ready to serve.
- To serve, toss melon salad with dressing. Garnish with watercress leaves, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.51 Kcal (228 kJ) | ||
| Calories from fat | 12.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.41g | 2% | |
|---|---|---|---|
| Cholesterol | 4.47mg | 1% | |
| Sodium | 61.55mg | 3% | |
| Potassium | 256.6mg | 5% | |
| Total Carbs | 9.91g | 3% | |
| Sugars | 8.46g | 34% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 1.45g | 3% | |
| Vitamin C | 24.1mg | 40% | |
| Calcium | 28.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 50.6 Kcal (212 kJ) | ||
| Calories from fat | 11.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.31g | 2% | |
|---|---|---|---|
| Cholesterol | 4.15mg | 1% | |
| Sodium | 57.13mg | 3% | |
| Potassium | 238.18mg | 5% | |
| Total Carbs | 9.2g | 3% | |
| Sugars | 7.86g | 34% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 1.34g | 3% | |
| Vitamin C | 22.4mg | 40% | |
| Calcium | 26.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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