Minty Corn and Zucchini Saute Recipe

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Minty Corn and  Zucchini Saute
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Ingredients:

Directions:

  1. Melt 1 tbls. of butter with olive oil in a 10 saute pan over medium low heat. Add onions and 1/2 teaspoons salt. Cover and cook, stirring occasionally till onions are soft and translucent, about 5 minutes.
  2. Uncover, raise heat to medium high and cook until onions are a light golden brown. Stir often, about another 3-4 minutes.
  3. Add remaining 1 tbls. butter and zucchini. Cook another 3 minutes.
  4. Add corn, garlic and 1/2 teaspoons salt. Cook, stirring frequently, scraping bottom of pan to get up the little bits, about 3-4 more minutes.
  5. Add cumin, cook and stir another 30 seconds. Remove pan from heat.
  6. Add all but 1/2 tbls. mint, basil, chives and parsley. Add a few grinds of fresh pepper, a good squeeze of lemon juice.
  7. Stir, let sit for 2 minutes, stir again. Season to taste with more salt, pepper, and lemon juice.
  8. Sprinkle remaining 1/2 tbls. mint over top.
  9. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.57 Kcal (605 kJ)
Calories from fat 87.52 Kcal
% Daily Value*
Total Fat 9.72g 15%
Cholesterol 15.27mg 5%
Sodium 14.89mg 1%
Potassium 257.99mg 5%
Total Carbs 13.99g 5%
Sugars 4.37g 17%
Dietary Fiber 2.84g 11%
Protein 2.14g 4%
Vitamin C 14.7mg 25%
Vitamin A 0.4mg 15%
Iron 45.2mg 251%
Calcium 38.5mg 4%
Amount Per 100 g
Calories 112.05 Kcal (469 kJ)
Calories from fat 67.83 Kcal
% Daily Value*
Total Fat 7.54g 15%
Cholesterol 11.83mg 5%
Sodium 11.54mg 1%
Potassium 199.95mg 5%
Total Carbs 10.84g 5%
Sugars 3.38g 17%
Dietary Fiber 2.2g 11%
Protein 1.66g 4%
Vitamin C 11.4mg 25%
Vitamin A 0.3mg 15%
Iron 35mg 251%
Calcium 29.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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