3856 minty carob vegan Recipes

coconut, grated and unsweetened, sunflower seeds, ground, wheat germ (raw ), carob powder, tahini, honey

pecans, soaked for 12 hours,drained,and dehydrated for 12 hours, walnuts, soaked for 12 hours,drained,and dehydrated for 12 hours, pitted dates, raw honey, celtic sea salt, vanilla bean, ground to powder, orange zest, carob powder , for coating balls

walnuts or 3/4 cup pecans or 3/4 cup brazil nuts or 3/4 cup almonds or 3/4 cup macadamia nuts or 3/4 cup hazelnuts or 3/4 cup cashews or 3/4 cup peanuts, prunes or 1 cup dates or 1 cup raisins or 1 cup dried apricot, carob powder, vanilla beans or 1/2 few drops vanilla extract, salt, cayenne pepper (optional)

sunflower seeds, sesame seeds, honey, carob powder, peanut butter, shredded coconut (about)

carob powder, boiling water, demerara sugar, oil, eggs, light spelt flour, baking soda, salt, yogurt or 1 cup sour milk, vanilla

whole wheat flour, baking soda, peanut butter, butter, melted, honey (optional), egg, carob chips

butter, egg, vanilla, orange peel, lemon peel, pitted chopped dates, chatfield carob powder, rolled oats, pastry flour, wheat germ, baking powder, ground allspice, nutmeg, cinnamon, milk

chopped walnuts, chopped raisins, chopped dates, raw sunflower seeds, unsweetened coconut, whole flax seed, salt, stevia , extract (powder), butter, natural-style peanut butter (no sugar), unsweetened carob chips

sugar, butter or 4 tbsp margarine, evaporated milk, quick oats, carob chips, butter, vanilla extract

honey, carob powder, arrowroot, water, peanut butter or 1 tbsp soy nut butter, vanilla

whole wheat flour, baking powder, carob chips, peanut butter, milk, eggs, honey

carob chips, almond butter, splenda sugar substitute, brown, half-and-half, almond flour, flax seed meal, salt, butter or 1/2 cup shortening, splenda sugar substitute, egg, vanilla extract, baking soda

butter, brown sugar, eggs, vanilla, zucchini, grated, flour, carob powder, baking powder, baking soda, salt, cinnamon, milk, pecans, chopped

buckwheat flour, arrowroot or 2 1/2 tbsp tapioca starch or 2 1/2 tbsp potato starch, carob flour (powder ), salt, walnuts (optional) or 1/2 cup pecans, chopped (optional), baking soda, raw nuts, boiling water, divided, vitamin cup powder (unbuffered, corn-free), walnut oil (or other oil), vanilla, eggs, separated (optional)

carob chips (sweetened ), margarine or 1/2 cup butter, icing sugar, eggs, egg yolks, flour

low-fat silken tofu, unsweetened, plain almond milk, vanilla (or almond or coconut) extract, carob powder, honey, brown sugar

water, sea salt, agave nectar (i think any sub here would be fine), flax seed meal, flour (i used barley but most any sort should work), chana flour (garbanzo bean flour, or any sub you like), olive oil, black pepper, chopped parsley (or other fresh herb), cornmeal (for dusting), olive oil, shallots, chopped fine, mushroom, diced, red bell pepper, diced, cumin, red pepper flakes (optional), fresh parsley, chopped, lemon juice, firm silken tofu (usually 12-14 oz), arrowroot, powder, sea salt, black pepper, plain soymilk, nutritional yeast (or vegan parm), pine nuts (or sub blanched almonds), agave nectar, vegan mozzarella cheese (or jack) or 1/4 cup , grated (or jack), olive oil, red wine vinegar, agave nectar, vegan mozzarella cheese or 2 tbsp , grated