Carob Chip Bundt Cake Recipe

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Carob Chip Bundt Cake
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Ingredients:

  • 1/4 cup peanut butter
  • 1/3 cup honey (optional)
  • 1 egg
  • 1/2 cup carob chips

Directions:

  1. Mix the dry ingredients.
  2. Add the remaining ingredients and mix quickly.
  3. Bake in a greased ring mold at 350 degrees for 40 minutes.
  4. Drizzle melted carob over cake when cooled. Store in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.23 Kcal (487 kJ)
Calories from fat 54.3 Kcal
% Daily Value*
Total Fat 6.03g 9%
Cholesterol 14.46mg 5%
Sodium 73.6mg 3%
Potassium 75.29mg 2%
Total Carbs 13.97g 5%
Sugars 7.92g 32%
Dietary Fiber 0.63g 3%
Protein 2.11g 4%
Vitamin C 0.1mg 0%
Iron 0.6mg 3%
Calcium 22.4mg 2%
Amount Per 100 g
Calories 432.86 Kcal (1812 kJ)
Calories from fat 202.22 Kcal
% Daily Value*
Total Fat 22.47g 9%
Cholesterol 53.86mg 5%
Sodium 274.11mg 3%
Potassium 280.39mg 2%
Total Carbs 52.04g 5%
Sugars 29.5g 32%
Dietary Fiber 2.35g 3%
Protein 7.86g 4%
Vitamin C 0.4mg 0%
Vitamin A 0.1mg 1%
Iron 2.2mg 3%
Calcium 83.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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