64 mint blossom Recipes

fresh strawberries, washed, cream cheese, softened, sugar, sour cream, fresh mint leaves (to garnish ) (optional)

mint simple syrup, lemons , juice of, carbonated lemon-lime beverage, orange blossom water, ice, oranges (optional), lemons (optional)

water, sugar, whole star anise, orange flower water, oranges, fresh mint sprigs

carrot, peeled and coarsely grated (with small cores), golden raisins or 1/2 cup crimson raisins, olive oil, honey, freshly juiced lemon juice, freshly juiced lemon juice, orange flower water, orange flower water, ground ginger, cinnamon (to taste), salt and pepper, lightly sprinkled to taste, chopped fresh mint (to garnish )

cold water, gelatin, heavy cream, sugar, vanilla extract, dried lavender blossoms (ensure no pesticide has been used, health food shops are quite good), peppermint extract (finely chop fresh mint could possibly be used instead)

fresh figs , sliced lengthwise into quartered blossoms, fig marmalade, greek yogurt, honey, ground cinnamon, herbed chevre goat cheese, coarsely crumbled, walnut pieces, fresh mint leaves, to garnish, whole wheat crackers or sliced baguette, if desired

green tea, sugar, chopped mint leaves, dried orange blossoms (optional) or 1/2 tsp orange blossom water, boiling water

zucchini (1 lb total ), loosely packed fresh mint leaves, extra-virgin olive oil, fresh lemon juice, fine sea salt, pine nuts (1 oz) 1 (6-oz) piece grana padano or parmigiano-reggiano, garnish: thinly sliced tips of 2 zucchini blossoms*; 4 fresh mint sprigs, special equipment : a japanese benriner** or other adjustable-blade slicer

lemons , juice of or 20 green limes, juice of, sugar syrup , to taste or sugar, orange blossom water, mint, freshly chopped, to garnish, crushed ice

dried chamomile, dried linden leaves, dried mint, dried orange, blossoms, dried lemon verbena

chilled champagne or sparkling wine, unflavored gelatin, orange juice, orange blossom honey, garnishes: orange segments , mint sprigs

chilled champagne (i prefer champagne) or 1 1/2 cups sparkling wine (i prefer champagne), orange juice, orange blossom honey, orange section, mint sprig

red clover blossoms, mint (spear or pepper ), water, honey , to sweeten (or use sugar)

navel oranges, honey, orange juice, orange blossom water, ground cinnamon, mint sprig (optional)

frozen lemonade concentrate, cold water, dried lavender blossoms, boiling water, mint or lemon balm, sprigs,to garnish

fresh lemons, dried lemons, sugar, orange blossom water, orange blossom honey or 1 tsp kurdish honey, rose water, chopped fresh mint, water or seltzer, ice cube

cobs of corn, orange blossom honey, white balsamic vinegar, orange blossom water, orange zest, orange juice, handful chopped fresh basil, handful chopped fresh mint, rocket (arugula), washed, extra-virgin olive oil, fine sea salt and freshly ground black pepper

plain yogurt (no need to drain the yogurt), salt and white pepper, to taste, orange blossom water, lemon zest, grated, rice vinegar, fresh mint, finely minced (or about 1/2 tsp dried mint), half-and-half cream , to thin (or other similar liquid of choice but not water)