Strawberry Blossom Recipe

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Strawberry Blossom
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Ingredients
5
Count
Nutrition
164
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Remove stems from strawberries to form a flat base. Place berries on cutting surface, pointed end facing up. With a sharp knife, carefully slice each berry in half vertically to within a 1/4 inch of base. Cut each half into three wedges to form 6 petals. (Don't slice through the base.) Pull petals apart slightly.
  2. In a small bowl, combine cream cheese, powdered sugar and sour cream; beat until light and fluffy. With a pastry bag and star tip or small spoon, fill strawberries with cream cheese mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.9 Kcal (686 kJ)
Calories from fat 90.71 Kcal
% Daily Value*
Total Fat 10.08g 16%
Cholesterol 32.59mg 11%
Sodium 94.66mg 4%
Potassium 157.96mg 3%
Total Carbs 17.04g 6%
Sugars 14.12g 56%
Dietary Fiber 1.44g 6%
Protein 2.58g 5%
Vitamin C 42.5mg 71%
Calcium 44.9mg 4%
Amount Per 100 g
Calories 143.5 Kcal (601 kJ)
Calories from fat 79.42 Kcal
% Daily Value*
Total Fat 8.82g 16%
Cholesterol 28.53mg 11%
Sodium 82.88mg 4%
Potassium 138.3mg 3%
Total Carbs 14.92g 6%
Sugars 12.36g 56%
Dietary Fiber 1.26g 6%
Protein 2.26g 5%
Vitamin C 37.2mg 71%
Calcium 39.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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