Perfumed Oranges Recipe

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Ingredients

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Total time

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Ingredients:

Serving

6 navel oranges
1/3 cup honey
1/4 cup orange juice
1 tbsp orange blossom water
1 tsp ground cinnamon
mint sprig (optional)

Directions:

Using Sharp knife, cut peel and white pith from all oranges. Slice oranges into thin rounds. Arrange orange slices in shallow glass baking dish.
Stir honey, orange juice and orange blossom water in heavy small saucepan over medium heat until honey melts. Pour honey mixture over orange slices. Refrigerate at least 1 hour and up to 4 hours, basting orange slices occasionally.
Arrange orange slices decoratively on large serving platter. Spoon honey sauce over. Sprinkle with ground cinnamon. Garnish orange slices with mint sprigs if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	63.79 Kcal (267 kJ)
Calories from fat	0.04 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.03mg	0%
Potassium	32.94mg	1%
Total Carbs	17.04g	6%
Sugars	16.46g	66%
Dietary Fiber	0.23g	1%
Protein	0.12g	0%
Vitamin C	6.2mg	10%
Calcium	8.1mg	1%

Amount Per 100 g
Calories	197.87 Kcal (828 kJ)
Calories from fat	0.12 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	3.21mg	0%
Potassium	102.17mg	1%
Total Carbs	52.86g	6%
Sugars	51.07g	66%
Dietary Fiber	0.71g	1%
Protein	0.37g	0%
Vitamin C	19.3mg	10%
Iron	0.1mg	0%
Calcium	25mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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