Directions:
- Pour Champagne into a large bowl. Sprinkle gelatin over Champagne. Set aside.
- Heat orange juice and honey in a small saucepan over medium-high heat 3 minutes or until well blended and thoroughly heated.
- Add hot juice mixture to Champagne mixture, and stir 5 minutes or until gelatin dissolves. Pour mixture evenly into 8 Champagne flutes, and chill 3 hours or until set. Garnish, if desired.
- Orange Honey-Ade: Combine 2 cups orange juice, 1 1/2 cups water, and 1/3 cup orange blossom honey in a large pitcher. Chill 2 hours. Serve over crushed ice. Prep: 5 min., Chill: 2 hrs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 668.97 Kcal (2801 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 27.91mg | 1% | |
| Potassium | 1591.35mg | 34% | |
| Total Carbs | 96.46g | 32% | |
| Sugars | 74.13g | 297% | |
| Protein | 7.33g | 15% | |
| Vitamin C | 310mg | 517% | |
| Calcium | 103.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 63.11 Kcal (264 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.63mg | 1% | |
| Potassium | 150.13mg | 34% | |
| Total Carbs | 9.1g | 32% | |
| Sugars | 6.99g | 297% | |
| Protein | 0.69g | 15% | |
| Vitamin C | 29.2mg | 517% | |
| Calcium | 9.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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