Red Clover Tea Recipe

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Red Clover Tea
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Ingredients:

Directions:

  1. Inspect flowers and make sure there are no bugs. Also make sure the flowers have not been sprayed.
  2. Bring the water to a boil. Remove from heat.Add clover blossoms and mint. Steep about 10 minutes. Strain. Add honey or sugar to taste. Enjoy!
  3. I air dry red clover every year and keep in plastic sealed bags. Make iced tea with it using 6 cups water and 2 decaf tea bags, adding the mint and red clover. Very good for you and tastes great!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185 Kcal (775 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.33mg 0%
Potassium 72.94mg 2%
Total Carbs 49.24g 16%
Sugars 48.5g 194%
Dietary Fiber 0.74g 3%
Vitamin C 2.8mg 5%
Vitamin A 0.4mg 12%
Iron 44.4mg 247%
Calcium 44.4mg 4%
Amount Per 100 g
Calories 60.94 Kcal (255 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.07mg 0%
Potassium 24.03mg 2%
Total Carbs 16.22g 16%
Sugars 15.98g 194%
Dietary Fiber 0.24g 3%
Vitamin C 0.9mg 5%
Vitamin A 0.1mg 12%
Iron 14.6mg 247%
Calcium 14.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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