Directions:
- Pour Champagne into a large bowl & sprinkle gelatin over Champagne.
- Set aside.
- Heat orange juice and honey in small saucepan over medium-high heat 3 minutes or until well blended and thoroughly heated.
- Add hot juice mixture to Champagne mixture, and stir 5 minutes or until gelatin dissolves.
- Pour mixture evenly into 8 Champagne flutes and chill 3 hrs or until set.
- Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.11 Kcal (695 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.99mg | 0% | |
| Potassium | 397.84mg | 8% | |
| Total Carbs | 24.12g | 8% | |
| Sugars | 18.53g | 74% | |
| Protein | 1.55g | 3% | |
| Vitamin C | 77.5mg | 129% | |
| Calcium | 25.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 66.23 Kcal (277 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.39mg | 0% | |
| Potassium | 158.62mg | 8% | |
| Total Carbs | 9.61g | 8% | |
| Sugars | 7.39g | 74% | |
| Protein | 0.62g | 3% | |
| Vitamin C | 30.9mg | 129% | |
| Calcium | 10.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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