238844 mini corn cakes cheddar cream Recipes

eggs, well beaten, creamed corn (about 14 to 16 oz), unseasoned breadcrumbs, shredded cheddar cheese, hot milk, sized red pepper, finely chopped, onions, finely chopped, salt and pepper

white shoepeg corn, drained, condensed cream of celery soup, undiluted, sour cream, mild cheddar cheese, shredded, onion, diced, celery, diced, green bell pepper, diced, lemon pepper, multi-grain cracker, crushed (about 23 crackers, i use milton s original), unsalted butter, melted

cake flour, sugar, egg yolk, water, lemon juice, vanilla, egg white, cream of tartar, salt, sugar, sugar, brewed coffee, karo light corn syrup (golden syrup may be used), sieved baking soda, whipping cream, sugar, vanilla

jiffy cornbread mix, eggs, creamed corn, sugar, salt, heavy cream

all-purpose flour, yellow cornmeal, baking powder, salt, sugar, milk, egg, unsalted butter, melted and cooled, fresh corn kernels (from 1 large ear ) or 1 cup frozen corn kernels, thawed, grated cheddar

cream cheese, softened, butter, melted, eggs, milk, king arthur unbleached all-purpose flour, cornmeal, baking powder, salt, whole kernel corn, drained, salsa, drained, minced green onions, sour cream and additional salsa

cream-style corn, brown sugar, white sugar, eggs, vegetable oil, baking powder, all-purpose flour, baking soda, salt, ground cinnamon, raisins, chopped walnuts

potatoes - peeled and cubed, bacon, onion, chopped, all-purpose flour, milk, salt, ground black pepper, creamed corn, shredded cheddar cheese, paprika

mexican-style corn, drained, sour cream, mayonnaise, green onions, finely chopped, jalapenos, finely chopped (optional), shredded sharp cheddar cheese, sugar

onion, chopped, creamed corn, milk (optional), cheddar cheese , chunked, olive oil, pepper

corn muffin mix (the mix with water variety, i used martha white), water, butter, melted, creamed corn

corn husk (enough to line and cover a 3 quart steamer basket in a double layer), vegetable shortening (like crisco ), unsalted butter, softened, masa dough, cold water, corn, fresh and cut off the cob (or frozen and thawed), yellow cornmeal, sugar, heavy cream, baking powder, salt

cake flour , sifted, sugar, divided use, salt, egg yolks, water, egg white, cream of tartar, vanilla, fresh lemon juice, grated lemon zest, unflavored vegetable oil, baking soda , sifted, strong brewed coffee, sugar, light corn syrup, heavy cream, sugar, vanilla

corn niblets, drained, cream-style corn, rotel, instant rice, eggs, shredded sharp cheddar cheese

butter, cream cheese, mexi-corn, white shoepeg corn, flour, cheddar cheese, black pepper, red pepper, garlic powder, dried chopped onion

corn souffl, chopped cooked chicken, chopped green chiles, roasted red bell peppers, drained and chopped, green onions, chopped, chili powder, salt, pepper, fine, dry breadcrumbs, divided, sour cream, frozen avocado dip, thawed, vegetable oil, garnishes: chile peppers , fresh cilantro sprigs

cake flour (not self-rising; sift before measuring), baking powder, baking soda, salt, unsalted butter, softened, granulated sugar, pure vanilla extract, eggs , warmed in shell in warm water 10 minutes, well-stirred plain whole-milk yogurt (not greek-style) atroom temperature 30 minutes, fresh red currants (1/2 lb), stemmed, fresh raspberries (16 oz), divided, granulated sugar room temperature 30 minutes, confectioners sugar, light corn syrup, heavy cream, scant 1/2 tsp pure vanilla extract

cake flour, baking powder, baking soda, salt, unsalted butter, softened, granulated sugar, pure vanilla extract, eggs (warmed in shell in warm water 10 minutes), well-stirred plain whole-milk yogurt (room temperature ), confectioners sugar, light corn syrup, heavy cream, pure vanilla extract (scant teaspoon)