Directions:
- Preheat oven to 350°F with rack in middle. Butter a 9x13 cake pan, then line bottom with a rectangle of parchment paper and butter parchment. Dust with flour, knocking out excess.
- Sift together cake flour, baking powder, baking soda, and salt.
- Beat together butter, sugar, and vanilla with an electric mixer at high speed until pale and fluffy, 3 to 5 minutes.
- Beat in eggs, 1 at a time, at medium speed.
- At low speed, mix in flour mixture in 3 batches, alternating with yogurt, beginning and ending with flour mixture, and mixing until just combined.
- Spread batter evenly in pan and rap pan on counter several times to eliminate air bubbles.
- Bake until cake pulls away from sides of pan and a wooden pick inserted in center comes out clean, 35 to 45 minutes. Cool in pan 10 minutes, then run a knife around edge. Invert onto a rack and discard parchment. Cool completely, about 1 hour.
- When cake is cool, stir together confectioners sugar, corn syrup, cream, and vanilla until smooth.
- Put cake on a platter and spread icing on top in a thick layer, letting it run down sides. Let icing set at least 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 590.83 Kcal (2474 kJ) | ||
| Calories from fat | 165.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.42g | 28% | |
|---|---|---|---|
| Cholesterol | 94.42mg | 31% | |
| Sodium | 281.83mg | 12% | |
| Potassium | 245.31mg | 5% | |
| Total Carbs | 106.89g | 36% | |
| Sugars | 101.49g | 406% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 3.49g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 86.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 335.08 Kcal (1403 kJ) | ||
| Calories from fat | 94.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.45g | 28% | |
|---|---|---|---|
| Cholesterol | 53.55mg | 31% | |
| Sodium | 159.83mg | 12% | |
| Potassium | 139.12mg | 5% | |
| Total Carbs | 60.62g | 36% | |
| Sugars | 57.56g | 406% | |
| Dietary Fiber | 0.23g | 2% | |
| Protein | 1.98g | 7% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.2mg | 2% | |
| Calcium | 49.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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