Corn Dip Recipe

Posted by
Rate It!
Corn Dip
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Drain all corn and mix together in a 9 x 13 baking dish
  2. Melt butter and blend with cream cheese on low (keep on low, the mixture will not blend together but you will see a difference in the texture of the cream cheese with the butter)
  3. Add butter mixture, flour, half the bag of cheese and spices to corn and bake at 350 for 25-30 minutes.
  4. At the last 10 minutes, add the rest of the cheddar to melt.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.56 Kcal (480 kJ)
Calories from fat 107.11 Kcal
% Daily Value*
Total Fat 11.9g 18%
Cholesterol 34.79mg 12%
Sodium 65.59mg 3%
Potassium 24.91mg 1%
Total Carbs 0.83g 0%
Sugars 0.47g 2%
Dietary Fiber 0.02g 0%
Protein 1.48g 3%
Vitamin A 0.1mg 3%
Calcium 30.7mg 3%
Amount Per 100 g
Calories 461.04 Kcal (1930 kJ)
Calories from fat 431.06 Kcal
% Daily Value*
Total Fat 47.9g 18%
Cholesterol 140mg 12%
Sodium 263.96mg 3%
Potassium 100.25mg 1%
Total Carbs 3.34g 0%
Sugars 1.9g 2%
Dietary Fiber 0.09g 0%
Protein 5.94g 3%
Vitamin A 0.3mg 3%
Iron 0.1mg 0%
Calcium 123.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top