Directions:
- Mix it all together in a bowl.
- Grease a 9 x 13 pan and add mixture to pan.
- Bake at 350. Check it after about an hour. The edges should begin pulling away from the sides but the middle will still be soft.
- Adjust cooking time according to your oven and your own taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.03 Kcal (1754 kJ) | ||
| Calories from fat | 289.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.13g | 49% | |
|---|---|---|---|
| Cholesterol | 164.58mg | 55% | |
| Sodium | 1299.4mg | 54% | |
| Potassium | 93.18mg | 2% | |
| Total Carbs | 30.14g | 10% | |
| Sugars | 21.48g | 86% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 4.13g | 8% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 80.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 319.29 Kcal (1337 kJ) | ||
| Calories from fat | 220.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.49g | 49% | |
|---|---|---|---|
| Cholesterol | 125.4mg | 55% | |
| Sodium | 990.11mg | 54% | |
| Potassium | 71mg | 2% | |
| Total Carbs | 22.97g | 10% | |
| Sugars | 16.37g | 86% | |
| Dietary Fiber | 0.3g | 2% | |
| Protein | 3.15g | 8% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.4mg | 3% | |
| Calcium | 61.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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