Shortcut Sweet Corn Cake Recipe

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Shortcut Sweet Corn Cake
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Ingredients
4
Count
Nutrition
87
Calories
Total time
30
Minutes
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Ingredients:

  • 2 (7 1/2 oz) packages corn muffin mix (the mix with water variety , i used martha white)
  • 1/2 cup water
  • 2 (14 3/4 oz) cans creamed corn

Directions:

  1. Mix all ingredients together in a bowl.
  2. Pour into a greased 13 x 9 in pan.
  3. Bake at 400 degrees for 20 to 25 minutes or until toothpick comes out clean.
  4. Serve warm with butter on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.05 Kcal (364 kJ)
Calories from fat 73.63 Kcal
% Daily Value*
Total Fat 8.18g 13%
Cholesterol 23.26mg 8%
Sodium 39.51mg 2%
Potassium 21.22mg 0%
Total Carbs 3.21g 1%
Sugars 0.14g 1%
Dietary Fiber 0.24g 1%
Protein 0.57g 1%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 6.9mg 1%
Amount Per 100 g
Calories 302.42 Kcal (1266 kJ)
Calories from fat 255.8 Kcal
% Daily Value*
Total Fat 28.42g 13%
Cholesterol 80.83mg 8%
Sodium 137.27mg 2%
Potassium 73.71mg 0%
Total Carbs 11.16g 1%
Sugars 0.49g 1%
Dietary Fiber 0.82g 1%
Protein 1.97g 1%
Vitamin C 1.1mg 1%
Vitamin A 0.3mg 3%
Iron 0.5mg 1%
Calcium 24mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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