287673 mini cheese olive welsh rarebit festive frolics Recipes

butter, mustard (a good strong ), pepper, salt, beer, velveeta american cheese spread, italian bread, grilled

butter, flour, dry mustard, milk, worcestershire sauce, cayenne, cheddar cheese, grated, beer

olive oil, butter, onion, chopped, mushroom, sliced, arborio rice, chicken stock, leftover ham , and turkey combined, chopped parsley, salt & pepper, parmesan cheese, grated

olive oil, balsamic vinegar, water, italian salad dressing mix, italian-blend salad greens, tomatoes, seeded and chopped, red onion, thinly sliced, crumbled feta cheese, dried cranberries

olive oil, fresh lime juice, red wine vinegar, garlic clove, minced, ground cumin, dried oregano, salt, sugar, black pepper, black beans, rinsed and drained, fresh corn kernels (grilled or 1 can corn), red onion, chopped, tomato, diced, sweet red pepper, chopped, jalapenos, seeded-and finely chopped, fresh cilantro (i like to mix all three) or 1/4 cup fresh parsley (i like to mix all three) or 1/4 cup fresh basil, finely chopped (i like to mix all three)

grated sharp cheddar cheese (about 1/2 lb), milk, dry mustard, worcestershire sauce, salt, pepper

light margarine, flour, salt, pepper, hot mustard (keen s or equivalent, 1/4 tsp. dry), milk, cheese (shredded or finely chopped ), potato (cubed ), carrot (chopped ), celery (chopped ), cauliflower (chopped ), peas, ale (stella artois or equiv nt), toast

cheese, cut small, butter, salt, dry mustard, cayenne pepper (or paprika), cream (or milk or dark ale or stale ale), egg, beaten

hard hoop cheese (2 cups) or 1/2 lb extra-sharp cheddar cheese (2 cups), eggs, separated, whole grain mustard, worcestershire sauce, prepared horseradish, rustic bread, lightly toasted (1/2-inch thick , pain de campagne)

beer, divided, tabasco sauce or 1 dash cayenne pepper, cornstarch, mixed with, beer, dry mustard, butter, salt, grated sharp cheddar cheese, worcestershire sauce

eggs, milk, natural bran, whole wheat flour, salt, sugar, vegetable oil, cornstarch, sharp cheddar cheese, grated, milk, dry mustard, worcestershire sauce, eggs, beaten, cooked beef bacon, crumbled, chopped tomato, fresh parsley, chopped

bacon, tomato, cheese, milk, mustard, shake pepper, pickle, bread, butter

butter, jalapeno pepper cheese, shredded, egg (room temp .), egg yolk, beer (i use the microbrewery kind as it has more flavor), salt, cayenne, dry mustard or 1 tbsp of spicy prepared mustard, worcestershire sauce

olive oil, fresh lemon juice, salt to taste, freshly ground black pepper , to taste, tuna steaks (each 6 to 8 oz), cut 1 inch thick, diced (1/4 inch) peeled hothouse cucumber, diced (1/4 inch) seeded tomato, diced (1/4 inch) pineapple, scallions (3 inches of green left on), very thinly sliced, fresh lime juice, very finely diced red jalapeno or other chili, seeds and ribs removed, olive oil, salt and freshly ground black pepper, to taste, chopped fresh cilantro leaves, for garnish

olive oil, unsalted butter, garlic, minced, onions, finely diced, celery, finely diced, thyme, leaves only, ground sage, fresh parsley, chopped, fresh rosemary, minced, raisins (optional), dried bread , crust included (cut into 1/2 inch cubes), chicken stock, broccoli floret (cut up in salted water), calabaza pumpkin, cubed and roasted (or butternut squash), salt, black pepper (freshly ground )

olive oil, sugar, red wine vinegar, pepper, salt, paprika, pressed garlic, sugar, cinnamon, salt, egg white, nuts, real butter

olive oil, balsamic vinegar, honey, dijon mustard, salt, pepper, boneless skinless chicken breasts, romaine lettuce, radicchio, mesclun, craisins, white grapes, gorgonzola, crumbled, walnuts, toasted, crouton