Ingredients:
- 1 egg (room temp .)
- 1 egg yolk
- 1/2 beer (i use the microbrewery kind as it has more flavor)
Directions:
- Melt butter over low heat in heavy bottomed sauce pan.
- Add cheese and cook until it melts.
- In a bowl beat egg and yolk then add beer.
- Slowly stir egg/beer into cheese mixture.
- Cook until it thickens.
- Stir in rest of the ingredients.
- Serve at once over crisp crackers.
- Or use as a fondue/hot dip with large pretzels/toast fingers/celery stalks etc.
- I leave a bottle of Tabasco out for the tougher among us.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.48 Kcal (257 kJ) | ||
| Calories from fat | 33.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.68g | 6% | |
|---|---|---|---|
| Cholesterol | 28.18mg | 9% | |
| Sodium | 204.25mg | 9% | |
| Potassium | 33.07mg | 1% | |
| Total Carbs | 4.66g | 2% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 1.86g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 47.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 191.29 Kcal (801 kJ) | ||
| Calories from fat | 103.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.46g | 6% | |
|---|---|---|---|
| Cholesterol | 87.67mg | 9% | |
| Sodium | 635.46mg | 9% | |
| Potassium | 102.88mg | 1% | |
| Total Carbs | 14.49g | 2% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 5.79g | 4% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 0.8mg | 1% | |
| Calcium | 146.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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