Festive Caribbean Stuffing Recipe

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Festive Caribbean Stuffing
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Ingredients:

Directions:

  1. Bake cubed bread in an oven at 300°F until crisp and dry.
  2. Melt the oil and butter in a heavy saucepan.
  3. Add the garlic and onions and sauté until golden brown.
  4. Add the salt, black pepper, celery, fresh herbs, spices, bread crumbs, raisins, and half the broccoli and half the pumpkin.
  5. Mix well and add the stock.
  6. Lower the heat, cover pot and simmer for about 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1187.5 Kcal (4972 kJ)
Calories from fat 216.62 Kcal
% Daily Value*
Total Fat 24.07g 37%
Cholesterol 28.41mg 9%
Sodium 3588.46mg 150%
Potassium 1117.46mg 24%
Total Carbs 208.38g 69%
Sugars 23.73g 95%
Dietary Fiber 11.53g 46%
Protein 31.58g 63%
Vitamin C 30.7mg 51%
Vitamin A 0.1mg 4%
Iron 10.7mg 59%
Calcium 286mg 29%
Amount Per 100 g
Calories 246.67 Kcal (1033 kJ)
Calories from fat 45 Kcal
% Daily Value*
Total Fat 5g 37%
Cholesterol 5.9mg 9%
Sodium 745.4mg 150%
Potassium 232.12mg 24%
Total Carbs 43.28g 69%
Sugars 4.93g 95%
Dietary Fiber 2.4g 46%
Protein 6.56g 63%
Vitamin C 6.4mg 51%
Iron 2.2mg 59%
Calcium 59.4mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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