Directions:
- Melt butter in top of double boiler.
- Add flour and dry mustard and mix.
- Gradually add milk, stirring until mixture thickens.
- Add Worcestershire and cayenne pepper.
- Slowly add cheese and stir until melted.
- Add beer, stir and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.1 Kcal (1436 kJ) | ||
| Calories from fat | 231.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.73g | 40% | |
|---|---|---|---|
| Cholesterol | 76.01mg | 25% | |
| Sodium | 610.17mg | 25% | |
| Potassium | 210.53mg | 4% | |
| Total Carbs | 9.95g | 3% | |
| Sugars | 4.14g | 17% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 16.98g | 34% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 508.4mg | 51% | |
| Amount Per 100 g | |||
| Calories | 220.8 Kcal (924 kJ) | ||
| Calories from fat | 149.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.56g | 40% | |
|---|---|---|---|
| Cholesterol | 48.92mg | 25% | |
| Sodium | 392.67mg | 25% | |
| Potassium | 135.48mg | 4% | |
| Total Carbs | 6.41g | 3% | |
| Sugars | 2.66g | 17% | |
| Dietary Fiber | 0.49g | 3% | |
| Protein | 10.93g | 34% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.8mg | 7% | |
| Calcium | 327.2mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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