41171 mini biscuit breakfast cups Recipes
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lean (at least 80%) ground beef and9 Morelean (at least 80%) ground beef, spicy chili beans, undrained, old el paso 40% less-sodium taco seasoning mix, water, pillsbury grands! refrigerated buttermilk biscuits, shredded cheddar cheese, shredded lettuce (optional), tomato, chopped (optional), sour cream (optional), old el paso salsa (optional)45 min, 10 ingredients
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lean ground beef, spicy chili beans, undrained and8 Morelean ground beef, spicy chili beans, undrained, taco seasoning mix, water, pillsbury grands refrigerated biscuits, shredded cheddar cheese (4 oz), shredded lettuce , if desired (optional), chopped tomato , if desired (optional), sour cream , if desired (optional), thick & chunky salsa , if desired (optional)45 min, 10 ingredients
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Mini Biscuit Breakfast Cupsbisquick heart smart, skim milk, spinach, bacon and2 Morebisquick heart smart, skim milk, spinach, bacon, fat free cottage cheese, low fat cheddar cheese6 ingredients
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Biscuit Barbecue Cupsground beef, prepared barbecue sauce, chopped onion and3 Moreground beef, prepared barbecue sauce, chopped onion, brown sugar, refrigerated biscuits, shredded cheddar12 min, 6 ingredients
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Mini Italian Biscuitsbiscuit mix or 2 cups baking mix and5 Morebiscuit mix or 2 cups baking mix, cheddar cheese (finely shredded ), garlic powder, dried oregano, dried basil, milk20 min, 6 ingredients
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Biscuit Recipe Kids Can Makebiscuit pockets and5 Morebiscuit pockets, separate biscuits from 1 can (17 1/3 oz.) refrigerated southern style biscuits. press each to flatten into a 4 inch round. place 4 rounds on a cookie sheet. top with about 1/2 cup filling(suggestions follow). brush edges with water, then top each with another round. press edges with tines of a fork to seal. bake in a 375 degree oven 12-18 minutes, until golden brown., diced corned beef , 1/2 cup shredded swiss cheese, 1/2 cup sauerkraut and thousand island dressing., shredded cooked pork or beef mixed with your favorite bbq sauce, to moisten., diced smoked sausage , 1 cup part skim ricotta cheese, 1/4 cup sliced scallions, 1/2 tsp dried thyme and 1/8 tsp crushed red pepper.15 min, 6 ingredients
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Lori's Easy Biscuit Breakfastrefrigerated biscuits , 8 count roll,do not use the butte... and5 Morerefrigerated biscuits , 8 count roll,do not use the butter flavor,makes the biscuits too greasy,generic biscuits work like a, all-purpose flour, browned jimmy dean sage sausage, drained and patted down with a paper towel to absorb excess fat, eggs, mixed with (or egg substitute may also be used), milk, shredded cheese1 hour , 6 ingredients
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Breakfast Biscuit Pizzabiscuit crust, all-purpose flour, baking powder and15 Morebiscuit crust, all-purpose flour, baking powder, baking soda, salt, cold unsalted buttter, cubed, buttermilk, breakfast pork sausage, thick-sliced bacon, diced, all-purpose flour, milk, kosher salt and ground black pepper to taste, extra-virgin olive oil, diced onion, fresh spinach, seeded and diced roma tomato, eggs (room temperature )18 ingredients
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Creamed Chipped Beef Breakfast Cupscreamed chipped beef (prepared according to package direc... and2 Morecreamed chipped beef (prepared according to package directions and kept hot), count) can refrigerated biscuits, shredded cheddar cheese25 min, 3 ingredients
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Mini Italian Biscuitsbiscuit mix, cheddar cheese, finely shredded and4 Morebiscuit mix, cheddar cheese, finely shredded, garlic powder, dried oregano, dried basil, milk17 min, 6 ingredients
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Mini Sourcream Biscuitsbiscuit/baking mix, sour cream (or plain greek yogurt) and1 Morebiscuit/baking mix, sour cream (or plain greek yogurt), butter melted20 min, 3 ingredients
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