Mini Italian Biscuits Recipe

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Mini Italian  Biscuits
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Ingredients:

Directions:

  1. In a large bowl, combine the biscuit mix, cheese, garlic powder, oregano and basil. Stir in milk just until moistened.
  2. Drop by rounded teaspoonfuls onto a lightly greased baking sheet. Bake at 450° for 7-8 minutes or until golden brown. Serve warm. Yield: about 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.67 Kcal (212 kJ)
Calories from fat 18.87 Kcal
% Daily Value*
Total Fat 2.1g 3%
Cholesterol 2.4mg 1%
Sodium 131.97mg 5%
Potassium 33.91mg 1%
Total Carbs 6.47g 2%
Sugars 1.69g 7%
Dietary Fiber 0.28g 1%
Protein 1.46g 3%
Calcium 41mg 4%
Amount Per 100 g
Calories 261.97 Kcal (1097 kJ)
Calories from fat 97.57 Kcal
% Daily Value*
Total Fat 10.84g 3%
Cholesterol 12.39mg 1%
Sodium 682.36mg 5%
Potassium 175.35mg 1%
Total Carbs 33.44g 2%
Sugars 8.74g 7%
Dietary Fiber 1.43g 1%
Protein 7.55g 3%
Iron 0.2mg 0%
Calcium 212.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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