Grands! Biscuit Taco Cups Recipe

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Grands! Biscuit Taco Cups
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees. In a 12-inch skillet, cook ground beef over medium-high heat, stirring frequently until thoroughly cooked; drain.
  2. Add chili beans, taco seasoning mix and water; mix well. Reduce heat to medium; simmer uncovered 10 minutes, stirring occasionally, or until ground beef mixture is slightly thickened.
  3. Meanwhile, spray outside bottom and sides of 8 (6-ounce) custasrd cups lightly with tooking spray. Separate dough into 8 biscuits. Roll or pan each biscuit to form 4-1/2 inch round. Place rounds over outside of sprayed cups; press to fit over bottom and part way down sides of cups. Place cups, upside down in ungreased 15x10x1-inch baking pan.
  4. Bake 14-16 minutes or until deep golden brown.
  5. Carefully remove biscut cups from custard cups. Place biscuit cups, right side up, in same baking pan. Spoon beef mixture evenly into each cup. Serve topped with cheese, lettuce, tomato, sour cream and salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.97 Kcal (988 kJ)
Calories from fat 107.75 Kcal
% Daily Value*
Total Fat 11.97g 18%
Cholesterol 76.78mg 26%
Sodium 447.87mg 19%
Potassium 389.7mg 8%
Total Carbs 7.2g 2%
Sugars 1.65g 7%
Dietary Fiber 1.55g 6%
Protein 22.83g 46%
Vitamin C 1.9mg 3%
Iron 2mg 11%
Calcium 138.4mg 14%
Amount Per 100 g
Calories 128.95 Kcal (540 kJ)
Calories from fat 58.88 Kcal
% Daily Value*
Total Fat 6.54g 18%
Cholesterol 41.96mg 26%
Sodium 244.74mg 19%
Potassium 212.95mg 8%
Total Carbs 3.94g 2%
Sugars 0.9g 7%
Dietary Fiber 0.85g 6%
Protein 12.48g 46%
Vitamin C 1mg 3%
Iron 1.1mg 11%
Calcium 75.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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