Mini Italian Biscuits Recipe

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Mini Italian Biscuits
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Ingredients:

Directions:

  1. Combine the biscuit mix, cheese, garlic powder, oregano, & basil. With a fork stir in milk just until moistened.
  2. Drop by the rounded teaspoonfuls onto a lightly greased baking sheet. Bake at 450degres for 7-8 minutes or until golden brown.
  3. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 329.49 Kcal (1380 kJ)
Calories from fat 123.06 Kcal
% Daily Value*
Total Fat 13.67g 21%
Cholesterol 16.85mg 6%
Sodium 870.88mg 36%
Potassium 184.16mg 4%
Total Carbs 40.4g 13%
Sugars 9.41g 38%
Dietary Fiber 1.32g 5%
Protein 9.66g 19%
Iron 2.1mg 12%
Calcium 263.6mg 26%
Amount Per 100 g
Calories 284.63 Kcal (1192 kJ)
Calories from fat 106.31 Kcal
% Daily Value*
Total Fat 11.81g 21%
Cholesterol 14.56mg 6%
Sodium 752.3mg 36%
Potassium 159.08mg 4%
Total Carbs 34.9g 13%
Sugars 8.13g 38%
Dietary Fiber 1.14g 5%
Protein 8.34g 19%
Iron 1.8mg 12%
Calcium 227.7mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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