Mini Sourcream Biscuits Recipe

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Mini Sourcream Biscuits
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Ingredients:

Directions:

  1. Preheat oven to 425°
  2. Mix all ingredients in bowl.
  3. Drop by rounded tablespoonfuls into greased mini-muffin pans.
  4. Bake 425° for 15-18 min’s or until golden brown.
  5. Yield: 1 dozen
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.05 Kcal (1394 kJ)
Calories from fat 195.77 Kcal
% Daily Value*
Total Fat 21.75g 33%
Cholesterol 43.52mg 15%
Sodium 563.2mg 23%
Potassium 173.78mg 4%
Total Carbs 29.81g 10%
Sugars 6.51g 26%
Dietary Fiber 1.18g 5%
Protein 5.43g 11%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 5%
Calcium 150.4mg 15%
Amount Per 100 g
Calories 326.24 Kcal (1366 kJ)
Calories from fat 191.77 Kcal
% Daily Value*
Total Fat 21.31g 33%
Cholesterol 42.63mg 15%
Sodium 551.68mg 23%
Potassium 170.23mg 4%
Total Carbs 29.2g 10%
Sugars 6.37g 26%
Dietary Fiber 1.16g 5%
Protein 5.32g 11%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 5%
Calcium 147.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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